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The Voice4Chefs PodcastEpisodes
Episodes of The Voice4Chefs Podcast
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**Introduction:** In this episode of the Voice4Chefs Podcast, we sit down with Ben Hodgetts, the mastermind behind Bar Harbor, a seafood hotspot in downtown Seattle. Ben shares his journey from the East Coast to the West Coast, his love for sea
Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five
Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five
Episode Summary:In this episode of the Voice4Chefs podcast, host Michael Dugan sits down with Jaynie Wetherbee a seasoned veteran in the restaurant industry with a deep-rooted passion for the farm-to-table movement. shares insights into her cul
**Introduction:**Explore the vibrant world of Vietnamese cuisine and culture with Quyền Phan, the visionary behind Seattle's largest Vietnamese restaurant, Anchovies and Salt. Join us on a culinary adventure as Quyền shares the inspirations and
Quyen, the owner of Anchovies and Salt, shares his remarkable journey, from growing up in Vietnam to establishing his successful Vietnamese restaurants in Seattle WA. **Early Beginnings and Culinary Memories:** - Quyen grew up in Vi
#### Introduction:- **Warm Welcome:** The episode kicks off with a cozy vibe as our guest Felicity Rose, owner of The BeeKeep Baking Co recalls childhood memories centered around food.- **Childhood Food Memories:** The guest fondly remembers vi
****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle***** **Introduction:*In part two of our podcast series, we reconnect with Kimberley from RocksNDirt Bakery. Dive into her world of seasonal baking and discover her
****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle*****Introduction:*- In today's episode, we have a special guest, Kimberley Pearson, the founder of Rocks and Dirt Bakery. Kimberley's mission is to create nourishin
**Introduction:**- In this captivating episode, we dive into Hiromi's remarkable journey, from her early days as a Disney blogger to becoming a celebrated Clubhouse icon and social media influencer.- Host Michael expresses his admiration for Hi
We dive into the personal journey of our guest, Jennifer, who shares her lifelong dream of becoming an actress and how she's pursuing it. She discusses the importance of having a chosen family, mental health, and strategies for coping with chal
Special Live Clubhouse Episode Release: The Wandering Foodudes YouTube Success Story from 5K to 55K Introduction:- The hosts Poetic and Fisch recount their journey from ordinary careers to becoming food bloggers.- Taking a passion for dining ou
Connect Culture and Cuisine with Diem Nguyen of Litibu CollectiveThis episode was recorded live on Clubhouse.Email: [email protected]: https://www.litibucollective.com/This episode was recorded live on Clubhouse**Growing Up in a
In part II of this episode, we delve into the personal and culinary journey of chef Andrea Murdoch, who discovered a stronger connection to her indigenous heritage, leading to becoming an indigenous chef. Here are the highlights:Rediscovering I
In part I of this Clubhouse episode, Chef Andrea Murdoch shares her early food memories from El Salvador and Guatemala, where she discovered the incredible flavors and freshness of ingredients. She recalls the joy of picking and enjoying lemons
Meet Renee, a Seattle area native, whose journey began as a young teenager working in the restaurant industry.Starting as a hostess in a local bar and grill in Woodinville, Renee quickly developed a passion for people, creating memorable experi
Meet Renee, a Seattle area native, whose journey began as a young teenager working in the restaurant industry.Starting as a hostess in a local bar and grill in Woodinville, Renee quickly developed a passion for people, creating memorable experi
Today's episode features a double header as we continue with the Lobster Oil Legacy from father to son. Hugo Couton joins us in this clubhouse episode, and shares his motivation for creating a food industry-related podcast and how it serves as
Born to the "institution of cooking", and classically trained in Paris and London. Frederic Couton was destined for greatness. Listen as he shares his humble beginnings of cooking in his own family restaurant to cooking for royalty. He has quit
This week, Chef Michael Jarzinski takes us on a journey from his grandmother’s kitchen. Whether it was homemade sauerkraut balls or not so home cooked foods, she never failed to bring comfort and fun for him and his family.Chef Michael had a li
In this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on food for 25 years,
In this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on food for 25 years,
In this food is religion clubhouse talk show we meet Michelle Gil aka The Griefcurator author, food is religion leader and renaissance woman. Michelle is multi-passionate and talks about her main interests, which include food, public speaking,
Voice4Chefs Chef Checkin Mini Series:Chef Maria is Introducing the Break the Ice Dinner Series: community-wide events to support mental health in our Food & Beverage community. We know it isn’t easy to talk about mental health. We want to make
From watching the Galloping Gourmet and learning cooking by his mother’s side, Chef Jack was always fascinated by food. His mother encouraged him to go to culinary school. Taking care that every dish has its own good individual texture, taste,
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