The next generation of ag leaders are playing an important role in shaping the future of farming. California is one of the most vital agricultural regions inthe world, and these emerging voices are navigating an industry influenced by climate
You may have never given today’s topic much consideration, but this is the episode you didn’t know you needed. In this episode, Western Growers' Kara Timmins and Jeana Cadby talk with CDFA entomologist Dr. Jason Leathers and canine handler Mic
Did you know that California produces more than 80% of the nation’s stone fruits? For those of you unfamiliar with the term, stone fruits are named after the large stone in their centers, or what we know as the seed or pit. These types of fruit
When you think of olive oil, you may think of places like Spain, Italy and Greece. But did you know that California produces some of the finest olive oil?In this week’s episode of Voices of the Valley, we pour over everything you wanted to kno
Did you know that California farmers produce nearly 75% of all cantaloupes grown in the US? That makes for a total of $300 million in nationwide market sales.In this episode, we slice into everything you wanted to know about melons with Wester
In this episode, Western Growers Director of Communications, Ann Donahue, talks with Garrett Nishimori, Business Manager at San Miguel Produce.Garrett grew up in a farming family in Oxnard, Calif. He left to attend culinary school, after which
Cross-border health care is growing in popularity as Mexico increasingly provides innovative, technologically advanced medical services at a cost-savings for employers. In fact, close to a million Americans cross the border every year to receiv
Almonds have been cultivated for thousands of years, and as it turns out, California is the largest producer of almonds globally, accounting for more than 80% of the world's almond production. In this episode of Voices of the Valley, Stuart Wo
A farmland landscape may not make many people think of a place rich in scientific research and discovery, but it should!In this episode of Voices of the Valley MeganKavanaugh, VP of Science and Agronomy at Bio S.I., talks about the fascinati
Western Growers food safety scientists Sonia Salas, Associate Vice President, Science & Technology, and Joelle Mosso, Associate Vice President, Science Programs, discuss their perspective and insight when it comes to buying fresh produce for th
In this episode of Voices of the Valley, Katie Chiapuzio, Director of Environmental Science and Resources at Braga Fresh, joins Western Growers Jeana Cadby, Environment and Climate Director, and Kara Timmins, Communications Manager, to discuss
In this week’s episode of Voices of the Valley, we’re breaking through misconceptions in agriculture with Coachella Valley farmer Celeste Alonzo.Alongside her family, Celeste grows bell peppers and corn at Junior Enterprises. She joins Julia N
Learn where your food really comes from. In the newseason of the Voices of the Valley podcast, you’ll hear about the successes and challenges the agricultural industry experiences every day to get the best food to you and your family. We’ll ex
Dr. Frank Wong, one of Bayer's Industry Affairs Directors, discusses his shift in opinion about biological solutions on this week’s episode of Voices of the Valley. “I would say that [during] the last two decades of my career, I’ve always been
Josh Ruiz, Senior Director of Ag Technology and Innovation at Duda Farm Fresh Foods, shares how he views challenges and opportunities in his role to be an actor of change in agriculture on this week’s episode of Voices of the Valley.
David Magaña is Vice President and Senior Analyst of Rabo Research in North America for fresh fruits, vegetables and nuts, and he shares his global perspective on the present challenges in agriculture on this week’s episode of Voices of the Val
Adam Bergman ─ Managing Director, Clean Energy Transition Group and the Global Head of AgTech at Investment Banking, Citi ─ joins DennisDonohue and Candace Wilson on this week’s episode of Voices of the Valley.The topic of agtech and cleantec
Alex Cochran, Chief Technology Officer at DPH Biologicals joins Dennis Donohue and Candace Wilson on this week’s episode of Voices of theValley to discuss the realities and possibilities of utilizing biological solutions in agriculture.In thi
Undersecretary for the California Department of Food and Agriculture (CDFA) Christine Birdsong joins Dennis Donohue and Candace Wilsonon this week’s episode of Voices of the Valley to discuss her role and initiatives to support California agri
Elizabeth Fastiggi, Head of Worldwide Business Development for Amazon Web Services, joins Dennis Donohue and Candace Wilson on this episode of Voices of the Valley to discuss the role she has in supporting innovation to connect all areas along
On this episode of Voices of the Valley, Hernan Hernandez, Executive Director of the California Farmworker Foundation, shares his background about growing up in a farm community to becoming a voice and force for policy change.
Ian LeMay, President of the California Fresh Fruit Association, joins Dennis Donohue and Candace Wilson on this episode of Voices of the Valley to discuss navigating current challenges in fresh produce agriculture to reach a bright and exciting
Most people don’t think of the study of agriculture and the study of space as being related to each other, but this week’s Voices of the Valley guest, Megan Nunes, shares with hosts Dennis Donohue and Candace Wilson how space and agricultural t
It’s a pivotal time for ag tech and automated farm equipment. This week’s Voices of the Valley episode addresses the growth of ag tech in recent years in a conversation between hosts Dennis Donohue and Candace Wilson and guest Adrian Percy, the
University of Notre Dame professors Dr. Brandon Ashfeld and Dr. Tengfei Luo and farmer J.P. LaBrucherie join the podcast this week; the trio is part of a research project focused on using technology to make desalination a sustainable water solu