Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal.
Released Wednesday, 27th January 2021
Good episode? Give it some love!
Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal.
Animal, Vegetable, Junk: A History of Food from Sustainable to Suicidal.
Wednesday, 27th January 2021
Good episode? Give it some love!
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Mark Bittman, former NYTimes columnist and noted author joins to discuss his newest book.
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From The Podcast
What Doesn't Kill You
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.Join Podchaser to...
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