How one dairy farm beat the Covid business blues
Released Monday, 12th October 2020
Good episode? Give it some love!
How one dairy farm beat the Covid business blues
How one dairy farm beat the Covid business blues
Monday, 12th October 2020
Good episode? Give it some love!
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Wright's Dairy farm in northern Rhode Island INCREASED profitability during Covid. Huh?
Image courtesy of Cathryn Kennedy.
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What Doesn't Kill You
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.Join Podchaser to...
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