Meat Industry gets its way on line speeds
Released Monday, 30th November 2020
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Meat Industry gets its way on line speeds
Meat Industry gets its way on line speeds
Monday, 30th November 2020
Good episode? Give it some love!
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Amanda Hitt from the Government Accountability Projects Food Integrity campaign comes back to talk about the increases in line speed jammed through by the industry and the Trump administration. What does this mean for consumers, food safety, and workers?
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What Doesn't Kill You
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.Join Podchaser to...
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