In this episode I interview Ave Lambert, director of programs at CUESA (Center for Urban Education about Sustainable Agriculture).
They discuss their programs and their personal love of food and how they got to where they are now after being a chef, a farmer and an advocate.
They're also sharing with us their favorite tools in the kitchen and their favorite food of the moment!
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Thanks for listening today!

I am Virginie Fite-Georgel and I help career changers and young professionals to unearth clarity, cultivate confidence, and unlock their unique potential.

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