In today's episode I'm interviewing Erica Du, the co-founder of Let's Talk Food.She'll share with us how she started this series of online events inviting food experts to help you demystify the food supply chain system, with Eli Kariv last May.
I am re-running episode 1 on mindful eating in honor of Mental Health Day tomorrow Oct. 10. In this episode, Alexandra Rossi, a certified mindfulness instructor, is sharing her perspective on Mindful Eating and gives you plenty of ideas to try
Today I'm interviewing Ada from Marmalade+Kindness in London. She’s going to share her story with us and how she created Marmelade+Kindness, her online cooking journal she launched to inspire and encourage people to find moments of mindfulness
Today in episode 19, Jonas Pariente is sharing his perspective on food and telling us about his project: "Grandmas Project", a collaborative web-series sharing the recipes and stories of grandmas around the world, filmed by their grandchildren.
Mothers' day is right around the corner so I wanted to talk about the inspiration our mothers and grandmothers can have on us, and us on our children.Today I wanted to share a few thoughts on what cooking brings to children, having them around
Today I'm bringing you some information about cooking as a therapy.I've been playing with this concept for a few months and now with everyone being quarantined I thought I'd start to share my discoveries.Happy listening!
Today, I'm sharing my perspective on the book "French Kids Eat Everything" by Karen Le Billon.On this Valentine's day I wanted to bring a lot of compassion to all parents, and especially to those who have so-called "picky eaters".In her book,
Today Kelly is going to share with us her perspective on food and how to reclaim our power around food.We'll talk about Italy, eating with the seasons, the importance of breakfast and she'll share many tips to make your cooking simpler and more
Today I am talking to you about a documentary I saw featuring international researchers studying the impact of food on our brains.I'll discuss what I've seen and learned, especially how processed foods can affect our daily behaviors at any age
In this episode, I interview Lisa Murray, retail manager at La Cocina, a nonprofit working to solve problems of equity in business ownership for women, immigrants and people of color, in San Francisco. She shares where her love of cooking and s
In today's episode, Allison Eckert, Associate Director of Development and Communications at 18 reasons, shares with us her perspective on food and let us in on all of their programs and events.18 reasons is a community cooking school and the le
In this episode I interview Ave Lambert, director of programs at CUESA (Center for Urban Education about Sustainable Agriculture).They discuss their programs and their personal love of food and how they got to where they are now after being a c
In episode 9, Maxime Pouvreau, founder of Petit Pot, a delicious, sweet, creamy pudding line, shares a lot with us! His journey from being a little kid with a big dream to a successful food entrepreneur, his favorite tool in the kitchen as well
Jenn launched MomBods with Denise; a fitness lifestyle community designed to help women take care of their bodies and create life-changing results through exercise and nutrition. In today's episode, Jenn will share plenty of tips she uses for h
Today I would like to talk to you about 2 things:Why it matters to nourish your body (and how it’ll fill your mind too) AND simplicity or how you can cook with almost no tools, no space or no time. Basically showing there is no excuse not to ma
Jessica co-founded Teuko with another French mom, Alexandra Gabalda.They met while volunteering at their kids' school and later found out that they were both trying, separately, to create a system to pack healthy lunches that their children wou
In this episode, chef Alison Mountford tells us her story with the food business and how she came to focus on helping families with food waste. She shares how she got into food and why simplifying has become a better way of cooking for her.She
Hello, everyone, this is Virginie and this is episode zero of What Gets You Cooking. I am launching this podcast today to create a community around the food we eat. I would like to share with you what we do to make it easy and more simple when
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