What the F is for Dinner? Podcast

A weekly Arts and Food podcast
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Episodes of What the F is for Dinner? Podcast

Legendary chef and TV presenter Peter Kuruvita joins Jane de Graaff to talk about the joy of food and memories and to share a luscious recipe for the ultimate fried vegetable fritters, pakora. Easy, delicious and perfect for any time of day, th
Warm flaky, tasty, pastry pies are  an easy and delicious meal to bake up through the week, so Jane de Graaff has journeyed into the kitchens of Sydney's Shangri-La Hotel to talk to the punk princess of pastry, Anna Polyviou. Spinach Pie, also
Cheesy, warm, comforting lasagne is one of those dishes that everyone loves. So, exactly how do you make it the perfect meat-free-Monday dish, without upsetting its perfect balance? Vegan pin-up and chef, Shannon Martinez of Smith & Daughters,
Sticky date pudding is one of those desserts that is filled with nostalgic memories, and in this episode, chef Nelly Robinson pf Sydney’s Nel. shares his own granny’s decadent recipe with Jane de Graaff. It’s the perfect, easy dessert to practi
Chef and restaurateur Curtis Stone drops in to officially kick off the Christmas season, sharing his ice cream gingerbread cake recipe with Jane to make ahead of all the festivities. The internationally acclaimed surfing chef also spills all hi
Matt Moran is joining Jane de Graaff to give the best tips for cooking ultimate spring lamb. He's not just an acclaimed restaurateur, iconic chef and judge of Channel Nine's Family Food Fight, he's also a lamb farmer and he's got the secrets th
It’s meatball time and acclaimed cookbook author, restaurateur and founder of the Kitchen Garden Foundation, Stephanie Alexander, is sitting down with Jane de Graaff to give us all the secrets to the best meatball recipe. These are the balls th
Internationally acclaimed food writer and judge of Family Food Fight Tom Parker-Bowles joins Jane de Graaff to discuss the easiest chilli prawn linguini for your dinner tonight. He’s got the best pasta tips, and he’s a chilli aficionado, so he’
I Quit Sugar’s Sarah Wilson joins Jane de Graaff to talk about the easiest and most satisfying burrito you are ever likely to make. It’ll save you time and money, and will sort you out for any meal (not just dinner). Even better, you’ll have al
This is it, all the secrets you’ll ever need to make the best burger of your life. This episode Jane de Graaff catches up with 8bit. burger genius, chef Shayne McCallum, to find out what makes his burgers a cult hit and how to get a bite of tha
Macaroni cheese is a dish that perfectly embodies comfort food for so many of us. Today, its reputation as a guilty pleasure is about to be challenged when Jane de Graaff sits down with cookbook author and food community builder, Hetty McKinnon
Picnic season is officially here, so this episode looks at the perfect picnic sandwich… the muffaletta by chef Clayton Wells at Sydney’s A1 Canteen – starring on Instagram accounts everywhere. This is a sandwich on steroids, and it will change
It’s prawn on the barbecue time. The weather is warming and we’re heading for the days of sunshine and seafood, so Jane de Graaff sits down with chef of Sydney’s acclaimed Nomad restaurant, Jacqui Challinor, to get the secrets to the perfect pr
This episode is all about ultimate pantry dinners, the kind you can pull together on a whim.Jane de Graaff sits down with TV host and food writer Melissa Leong (aka Fooderati) to find the ultimate pantry hack to make your next last minute meal
Chocolate drives us wild, and today we’ve got an ultimate chocolate kitchen hack. New Ruby pink chocolate is set to change the look of desserts everywhere, so Jane de Graaff sits down with chocolatier Kirsten Tibballs, to find out how to use it
Jane de Graaff and Alice Zaslavsky (aka Alice in Frames) share the ultimate secret that’ll have kids everywhere eating all their vegetables and begging for more. It’s a dinnertime battle that rages every night, so the creative genius behind Phe
Jane de Graaff unlocks the secret to guilt-free chicken nuggets with personal trainer and nutritional therapist Luke Hines, because you can have your nuggets and eat them too, with all the flavour that you love. They also talk Smart Carbs (Luke
As Millennials everywhere opt to eat smashed avocado rather than ‘save for a house’ (cough cough), Jane de Graaff checks in with the god-father of smashed avo in Sydney, Bill Granger. Celebrating 25 years of an iconic dish, Bill spills the secr
Jane de Graaff has a hankering for pumpkin soup and everyone seems to have their own way of making this winter favourite. So, Jane has tracked down cookbook author and Instagram home cooking sensation, Leah Itsines, to learn about her version o
Joe Beddia of Philadelphia's Pizzeria Beddia is in Sydney and if you're a pizza lover this is big news. Joe is known for making America's best pizza, and has shared all of his secrets with Jane de Graaff. She has extracted all the information n
As winter has settled in, Food Editor Jane de Graaff has cozied up with The Bridge Room's Chef Ross Lusted to find a way to fall in love with winter vegetables. The chef’s unique approach to veggies is so inspiring you’ll be making them the sta
As we hit flu season, one of Australia's cooking legends Maggie Beer has helped Jane de Graaff in creating the ultimate chicken soup. This therapeutic and delicious dish is easy to make, and can be easily altered to suit the season. Maggie shar
Everyone loves a good home made spaghetti bolognese, even vegetarians are trying to get in on the action.  Food editor Jane de Graaff has taken this classic dish to nutritionist, author and yoga teacher, Lola Berry to discuss how she might make
In the cold winter months it's nice to sit by a fire, but  Jane de Graaff has gone one step further and found an expert to teach us how to cook over one. Firedoor's Chef, Lennox Hastie brings his expertise to the podcast and explains the intric
Jane de Graaff is on a health kick so she has tracked down Sam Wood to  get his tricks on how to cook a curry that can be served up guilt free. Sam's healthy butter chicken sounds like a dream come true as it holds flavour without packing too m
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