Dan Dunn
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On this episode, Dan waxes nostalgic about Zima, which was for one brief shining moment in the 1990s, a sparkling sensation on the adult beverage scene. For those of you too young to remember, or who may have repressed the memory due to trauma,
It's Springtime, friends! That enchanting spell when Mother Nature peels off her chilly garb and dons a more revealing ensemble. It's that golden slice of the calendar when the globe stretches out, groggily murmurs, "How about we uncork a bottl
Ah, Springtime! That magical season when Mother Nature shakes off her frosty duds and slips into something a little more comfortable. It's the time of year when the world seems to be stretching its limbs and saying, "Hey, how about a glass of w
Imagine, if you will, a cocktail that stares back from the abyss with a frothy grin, daring you to dive into its depths. That, my friends, is the Death Flip. A concoction born of tequila's fire, Chartreuse's mystic herbal whispers, and a velvet
Ah, day drinking, that glorious bastion of hedonism where time ceases to hold sway, and societal norms take a well-deserved nap. It's the art of declaring, "To hell with productivity!" before noon has a chance to turn its judgmental gaze upon u
Today we welcome Matthew Lillard, star of iconic films like "Scream," "Scooby Doo," and "Five Nights at Freddy's." Matt, a lifelong gamer, passionately believes in the magic of community in fandom. He's channeled this love into Find Familiar Sp
Hold onto your shamrocks, because "Somebody Feed Phil" host Phil Rosenthal is back, teaming up with the hilariously talented Emmy-winner Tom Caltabiano for a deep dive into the amber waves of Irish whiskey. Just in time for St. Paddy's, they're
Oh Bloody Mary, why are you so bedeviling to the brunching masses? What makes you okay to drink before 11 am? Is the Bloody Mary really named after someone named Mary? In the time it takes to make toast (it is brunch, after all), Dan answers th
Barbecue and whiskey are a match made in heaven, or at least in the smoky depths of a pitmaster's dreams. The bold, robust flavors of barbecue, with its charred edges and succulent meats, find a perfect companion in the rich, complex notes of w
Ah, the spirited history of U.S. Presidents and their beloved booze! George Washington, our founding father, ran a mean whiskey distillery at Mount Vernon. Thomas Jefferson, a true oenophile, had a wine collection that would make Bacchus blush.
It's time to learn a thing or two about the Hanky Panky cocktail, a bewitching concoction that whispers sweet nothings of gin and sweet vermouth, with a Fernet Branca flick that'll tickle your fancy like a feather in a magician's cap. Conjured
Despite its name, the Long Island Iced Tea has about as much to do with tea as our host has with teetotalism. Indeed, there's not a single drop of Earl Grey or Darjeeling in this bad boy. It's a masterclass in misdirection, the Houdini of highb
In celebration of National Irish Coffee Week — ya, that's a real thing — Dan recounts a harrowing tale about one of several occasions in which he was nearly beaten to a pulp at a Dublin pub. Also, everything you ever needed to know about Irish
Dan has spent years researching and experimenting various combinations of food and alcohol and has come to a single, earth-shattering conclusion: We could all learn a lot from the Japanese. There’s seemingly no esculent the Japanese find so rep
So we all know about Dry January, right? It's the time of year people boast about 'detoxing' while secretly crying into their non-alcoholic beer. It's grown like a bad rumor, spreading worldwide with people bragging about better sleep and more
Dan says goodbye to 2023, but not before dishing on his most challenging interview of the year AND reviewing a brand new boozy product — the beverage equivalent of a unicorn wearing a sombrero... we're talking about Empirical x Doritos Nacho Ch
Our annual Winter Wonderland of Wine continues with special guests Katia Dragotis and vino expert Kaitlyn Harrah. Wines featured on this episode include: Terlato Pinot Grigio 2022, Rodney Strong Russian River Valley Pinot Noir, Beronia Reserva
Dan celebrates, evaluates and appreciates the wines of winter, 2023, long with Purple Banter Network's Katia Dragotis and Kaitlyn Harrah, wine director for the Citrin and Melissa Hospitality Group. Recorded on location at Dear Jane's in Marina
Alcohol was originally considered a medicine, Indeed, during Prohibition one of the most reliable places to get your hands on a bottle of liquor was the pharmacy. So with that — and everyone’s general health and well being in mind — we present
Everyone's favorite wine expert, Clair Coppi of SOMM TV, returns for a wide ranging exploration of the wonderful world of New Zealand wine. Among the many fun facts discussed: Marlborough is New Zealand's largest wine-producing region, and Hawk
Pleased to welcome back longtime friend of the show Joe Beatrice, founder of Barrell Craft Spirits. Joe and Dan discuss the brand's latest releases, which include a Cask Finish Series and Barrell Foundation, its first non-cask strength bourbon.
Five years ago this month the spirits industry lost a titan in master distiller Dave Pickerell, whose imprimatur is on such iconic brands as Maker's Mark, Blackened and WhistlePig among others. This episode features an interview Dan and his for
Academy Award-winning filmmaker Steven Soderbergh returns, and he brought along Nicolas Granier, whose family's Bolivian distillery produces Soderbergh's delightful spirit, Singani 63. They talk cocktails, movies, government agencies and other
Dan's beloved 12-year-old pit-lab mix Buna has unfortunately been facing some health issues of late. As anyone who's ever dealt with an ailing, aging pet knows, when your fur baby suffers so do you. And at times like these it helps to have some
Dan is joined in-studio by WWD's Official Brooklyn Correspondent Scott Alexander for a lively, in-depth discussion about a service industry and tipping culture gone mad. The fellas take on “tipflation”— the proliferation of bars, restaurants an
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