Podchaser Logo
Home
what's on tap podcast

Stefan Halley

what's on tap podcast

A weekly Arts, Food and Society podcast
 1 person rated this podcast
what's on tap podcast

Stefan Halley

what's on tap podcast

Episodes
what's on tap podcast

Stefan Halley

what's on tap podcast

A weekly Arts, Food and Society podcast
 1 person rated this podcast
Rate Podcast

Best Episodes of what's on tap podcast

Mark All
Search Episodes...
Getting back into some low ABV beers again. Danish brewers Gamma and Fano Bryghus teamed up to create what some call a shandy, others call a radler. We call it Fruit Suit. This clocks in at a 2.7% ABV and blends grapefruit and orange into a tas
You know we love Danish brewers To Ol. We haven't seen much of them lately, which is a shame. Systembolaget recently got two versions of Goliat, regular and cognac. You know we can't pass up a chance to do a side-by-side comparison. Goliat is a
Another week, another episode. Now that spring is arriving, we're moving away from heavy stouts and barleywines and into light and dare I say it...low ABV beers. A few years ago low ABV was a disgrace. These days every brewery is putting out se
We've been trying a lot of traditional beer styles recently. This episode we wanted to get a little off the beaten path with something different. Beerblioket Cherry Almond Pie Surprise is a cherry and almond sour ale. The surprising part is how
We don't have many German bars in Skåne. There is a great one in Lund. Rauhrackel has been around for what feels like forever. We've been looking forward to checking it out. They have a pretty good selection of German beers on tap and a quite a
It's three times the fun with three times the ABV. We have the marketing focused Omnipollo series called Three Times Three. Seven breweries all brew the same beer. It's an interesting challenge that shows how much the brewery making the beer ca
We are exploring the brewing possiblities of Sweden. Stjernsund Brygghus is exploring a style not often seen in Sweden. California Commons is brewed with lager yeast but fermented at ale fermentation temperatures. It was made famous by Anchor B
Spainsh brewery Laugar has been cranking out a wide variety of beers for years now. Martin brought two of their latest stouts. Midnight Harvest is an imperial stout aged in Porto wine and Bourbon whisky barrel aged. The two give a lot of charac
We went classic with a couple of well respected beers from master brewers. Cantillon releases a lot of one off beers every year. They have nice group of regular releases as well. Fou' Foune is a blend of 18 to 20 month lambics with Bergeron apr
We got a little crazy this episode. Martin found a classic bottle from Brekeriet, back when they only released 750 ml bottles in foreign webshops. Now you can find loads of their amazing beers in Systembolaget. Back in 2015 you could only get a
We made it out to Metro in Malmö. They have an interesting tap list but where they excel is their bottle list. They have a wide selection of bottles and cans to choose from. We started with an Orval. This Belgian pale ale is a true classic and
It's time to feature some recent Swedish releases. Show favorite brewery Remmarlöv has released a double IPA version of their traditional Jennius IPA. The Double Jeenius is a bolder version of their traditional IPA. This isn't hazy or malty but
Stefan was able to travel to Germany a couple of weeks ago, so you know what that means...German Beers! Lubeck and Hamburg are amazing cities to visit with loads of art and culture. He didn't bother with any of that and just went for the beers.
Casual Street Food is an award winning hamburger joint plus fish tacos. The burgers are top notch and their beer selection is usally very interesting. They have tap takeovers on a regular basis which keeps us coming back. We had to try the hous
Opopoppa is an oddly named pizza place in Malmö. Not only do they have great pizzas and calzones but also an exciting selection of beers. We managed to get two interesting ones. To Ol Svos is an easy drinking American IPA. It's straight up the
Welcome to 2024. We are here to drink some beer! Kicking off a new year is always exciting so full of hopes and dreams for amazing new beers to try. We start off with a new brewery called Mason Ale Works. Their nonsense fuel is a hazy DIPA doub
It's the end of year and of course we have one last episode to give you. Drinking tasty beers takes no breaks and neither do the episodes. As always, Martin brings his best to the episode with an outstanding 3 Fonteinen. Zenne Frontera Blend No
All good things must come to an end. Advent 2023 Day 24 closes out not with a wimper but with a bang. It's time to celebrate with Narke Kulturbryggeri Kaggen Stormaksporter 2019. What an amazing beer. We really enjoyed this and it felt like the
Advent 2023 Day 23 is our pentultimate episode. Don't worry, we still have plent of great beer to share. Sudden Death Brewing Mystic Blood Crypt is a 5.8% AVB pastry sour. Filled with raspberry, plum and beetroot juice, it smells like dirt but
Advent 2023 Day 22 has us walking the plank. We're in deep waters with a 16.2% ABV imperial porter. You'll need your sea legs to take on this big titan. Avery Brewing Plank'd is an imperial coconut porter aged in rum barrels. They only released
We are drawing to an end of our calendar. It's sad to see things winding down but on Day 21 we still have plenty to celebrate. Continuing our theme of defunct breweries, Stockholm Brewing Company is closing down. They released a raspberry, vani
First featured in a collab, Stigbergets gets their own day. Advent 2023 Day 20 has Imperial DDH Killer Pale. This NEIPA is a 7.5% ABV made with Phantasm, a thiol precursor powder extracted from Marlborough Sauvignon Blanc grapes. What does that
Advent 2023 Day 19 is our second Dragon's Milk from New Holland. Also not a stout, Tales of Gold is a bourbon barrel aged golden ale with milk sugar. This one caught us off guard. We didn't know what to expect. What a true advent surprise. We t
Advent 2023 Day 18 is from the US brewery Bruery Terreux. This collaboration betweeen Bruery Terreux and Garage Project blends lemon balm, camomile and wildflower honey with a oak aged saison. Ngongo is the Maori word for "nectar" and "honey".
It is Advent 2023 Day 17 and OMG...it's another Tilquin Meerts.  This time with Pinot Gris grapes. What can we say about this one? Still really good and pinot gris grapes blend wonderfully with the Tilquin lambic.  #beer #craftbeer #drinks #til
Rate

Join Podchaser to...

  • Rate podcasts and episodes
  • Follow podcasts and creators
  • Create podcast and episode lists
  • & much more

Unlock more with Podchaser Pro

  • Audience Insights
  • Contact Information
  • Demographics
  • Charts
  • Sponsor History
  • and More!
Pro Features