While we were Waiting Podcast
While We Were WaitingEpisodes
Episodes of While We Were Waiting
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On episode 23, AJ and Martha VOTE on-air! The duo also pays homage to World Mental Health Day and chat about the absurdity of a $42 appetizer! Service dogs in restaurants? Yay or nay? They also discuss how to find "inspiration" during chaos.Ou
On episode 22, Martha and AJ take a data-driven approach to Texas vs California. They also share their pre-debate predictions and update everyone on the Restaurants Act.Also on the podcast, Patrick Scott Armstrong, host of the Texas food and cu
On episode 21, Martha and AJ tell the story of their recent relocation from Dallas to Los Angeles and debate the pros and cons of Texas (Martha's home state) and California (AJ's home state). Who's side are you on? Also on the podcast, Doug Rot
On episode 20, Martha and AJ work through a recent argument about "vocabulary elitism." They also recount last weeks' Democratic National Convention and roll call the list of the latest iconic restaurant closures. Story Time guest, Frankie Marr
On episode 19, Martha and AJ chat about the first day of school, the adversarial interactions in restaurants regarding masks, and they hash out TEX MEX once and for all - WHAT THE HELL IS IT? Also our guest, Dedrick Bonner, shares a poignant st
On episode 18, Martha and AJ chat about the tip-credit debate and the new rules of etiquette for visiting restaurants during a pandemic. They also dive into why so many restaurant workers pair up and end up happily ever after. Later in the show
On episode 17, Martha and AJ chat about vacationing during a pandemic, Ivanka Trump's "Try Something New" campaign (ugh) and also debate whether social media is a blessing or a curse during lockdown. Also on the show, Rey Herrera shares a funny
On episode 16, Martha and AJ chat about this weeks' restaurant news, whether to school or not to school as well as personal growth with different healing techniques. Also, today's guest, Daniel Bobby Tuttle, tells the story of how he found hims
On episode 15, Martha and AJ talk about the cultural appropriation of food and the latest covid-19 mandates from Texas (and around the country). Also, Martha's friend and former colleague, Tanya Puig, shares a heartwarming story about an aftern
On episode 14, Martha and AJ talk about the upcoming plans for their new Dallas restaurant, The Mayor's House, and also add their opinions to the great mask debate. To wear or not to wear...that is the question! Then, Martha shares some insider
On episode 13, Martha and AJ discuss what happens when covid comes to dinner and also reflect on diversity and inclusion within the restaurant industry. James Beard Award nominee and owner/operator of both Clover Club and Leyenda in Brooklyn, J
On episode 12, Martha and AJ discuss the epic events of the past week and share their thoughts and ideas on how police can actually "be of service." Banh Oui chef/owner, Casey Felton, chats about her time cooking in Australia, shares her though
On episode 11, Martha shares info on her return to "Days of Our Lives" next week, and AJ talks about the importance of "pitching yourself" on your restaurant concept. Danielle shares her insight on working with Walter Manzke, as well as being a
On episode 10, Martha talks about how the NYTimes best selling book, "Untamed" by Glennon Doyle deeply inspired her during quarantine, and AJ shares both his enthusiasm about parklets and frustration about folks who whine about parking. Chef Tu
On episode 9, Martha and AJ get honest about what it would take to feel safe going out to eat. They also interview Lei Shishak, author of four cookbooks including "Beach House Dinners" which drops on Amazon and Kindle this week (by Skyhorse Pub
On episode 8, Martha and AJ chat about the addictive nature of the restaurant business as well as life after failure. They also interview their friends and former colleagues, Chuck and Carly Meyer, who own Napa Palisades Saloon, Napa Palisades
On episode 7, Martha and AJ quiz their daughter Charley on the restaurant business (it's pretty cute!) and then discuss how some areas of the US are beginning to re-open their restaurants, for better or for worse. They also interview their frie
On episode 6, Martha and AJ compare and contrast restaurants with soap operas, and AJ shares his seven ideas to support the restaurant industry! They also interview their friend and former colleague, Peer Larson, who is the current GM of Bargel
On episode 5, Martha and AJ chat about this weeks' restaurant news, play a special quarantine version of "would you rather" and share their feelings on delivery services like Grubhub. They also interview the owners of Prohibition and Lucky's Fa
On episode 4, Martha and AJ chat about quarantine, Yelp, and the federal restaurant relief progress. Along with Blind Barber founder and operator, Josh Boyd, the three recount their favorite "opening disaster" stories. Sponsored by One-Haus.com
On episode 3, Martha and AJ chat about quarantine news, homeschool and some psychosocial parallels between emergency room workers and restaurant managers. Along with operations guru, Brooke Burton-Luttman, the three recount their favorite stori
On episode 2, Martha and AJ chat about their quarantine routine, "essential" doggy day care and Trump's statement, "It may not be the same restaurant....or ownership, but they'll all be back." With guest chef/operator/recruiter, "Buffy Summers,
Martha Madison of Day's of Our Lives and her husband, restaurateur AJ Gilbert discuss how restaurants and restaurant people cope with crisis.
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