This episode contains:- The Waffle, where we talk about Diageo's Flora and Fauna series and try a few birds and badgers;- The Whisky, where we review a new Tasmanian release from Hobart Whisky; - Whisky Would You Rather, where we test our Bunnahabhain loyalties;- Waffling With, where we ask Gareth and Angela Andrews from Fleurieu about their whisky, their barrel names and their logo; and- Smash Session Savour, where we take on the hardest question we've ever faced in the history of this challenge!Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle