Why We Eat What We Eat Podcast

Why We Eat What We Eat

An Arts, Food and Health podcast
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Most Americans now have more choices when it comes to food than any other group of people in the history of the world. We are so, so lucky to live in a time and place when we get to choose between feasting on fresh vegetables from the farmer’s market… and ordering a meat lover’s pizza delivered right to our door.

With such a ridiculous abundance of options, how do we actually decide what’s for dinner?

On Why We Eat What We Eat, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle a kale conspiracy, how to get your kids to quit being so picky, visiting the epicenter of the potluck scene, and more.

Brought to you by Blue Apron and Gimlet Creative.

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    Podcast Details
    Started
    Oct 3rd, 2017
    Latest Episode
    Nov 22nd, 2017
    Release Period
    Weekly
    No. of Episodes
    7
    Avg. Episode Length
    20 minutes
    Explicit
    No

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