Why We Eat What We Eat

A daily Arts, Food and Health podcast
 1 person rated this podcast
Most Americans now have more choices when it comes to food than any other group of people in the history of the world. We are so, so lucky to live in a time and place when we get to choose between feasting on fresh vegetables from the farmer’s market… and ordering a meat lover’s pizza delivered right to our door. With such a ridiculous abundance of options, how do we actually decide what’s for dinner? On Why We Eat What We Eat, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle a kale conspiracy, how to get your kids to quit being so picky, visiting the epicenter of the potluck scene, and more. Brought to you by Blue Apron and Gimlet Creative.
Producer
14 episodes

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Podcast Details

Created by
Blue Apron / Gimlet Creative
Podcast Status
Hiatus/Finished
Started
Oct 3rd, 2017
Latest Episode
Nov 22nd, 2017
Release Period
Daily
Episodes
14
Avg. Episode Length
20 minutes
Explicit
No
Order
Episodic
Language
English

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