Episode from the podcastWild Fish and Game Podcast

Episode 303: Sous Vide Wild Game

Released Wednesday, 20th January 2021

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Justin chats with Emily and Ryan of The Way We Hunt while in Oklahoma. They discuss sous vide for wild game, sous vide alligator, the death of the dove popper, dove wellington, and so much more!

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Questions or comments? Email us at whatscooking@harvestingnature.com

Special Guests:

Emily and Ryan Long: Founders of The Way We Hunt

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Show Links:

Offal Podcast Episode

Top 10 Segments of 2020 Episode

Should you Soak Wild Game in Milk

Venison Heart Hash

Oklahoma Duck Hunting and Tasting Podcast

Wild Turkey Tikka Masala

Peking Dove Recipe

Sous Vide Alligator Salad

Cleaning a Whole Turkey

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Music by Cam Pierce

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From The Podcast

Wild Fish and Game Podcast

Join Justin Townsend and the Harvesting Nature crew as they explore the world of cooking wild fish and game while sharing recipes, tips, tricks, and lessons learned from their pursuit of wild food. We hope you ate before the show because you are sure to leave hungry.

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Episode Number

303

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visible

Podcast ID

1555342

Episode Details

Length

52m 8s

Explicit

Season

Episode

303

Episode Type

Full

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