Justin, Kory, and Will chat with Jen and Rick Wheatley from Food for hunters. They discuss brining pheasant, pheasant pad thai, venison birra, turkey cooking, their favorite wild recipes, and so much more!-Leave a Review for a chance to win a hat!Rate This PodcastLove our content? Buy us a cup of coffee to keep us fueled! Special Guests:Rick and Jenny Wheatley: Founders of Food for HuntersVisit Food for Hunters InstagramVisit Food for Hunters WebsiteHarvesting Nature Shop Discount Code: PODCAST20Shop NowShow Links:Adventures for FoodCheesy Venison and ShellsVenison Fat CakesRabbit and DumplingsSouthern Style Rabbit and DumplingsPheasant Pad Thai4 Cheese Pheasant PizzaBBQ Pheasant PizzaVenison Birra StewTurkey Birra Stew Music by Cam PierceLearn more about your ad choices. Visit megaphone.fm/adchoices