An episode revisited! Justin and Chase Waller talk with Isaac “Shrek” Daly of the Noob Spearo Podcast. They discuss many aspects of spearfishing, treating fish as meat, braining fish, smoking fish, lobster sashimi, death piles, and so much more!-Leave a Review of the Podcast-Buy our Small Batch Wild Fish and Game SeasoningsSpecial Guest:Isaac “Shrek” Daly: Isaac is a Brisbane, Australia based Spearo, Podcast Host and Writer. Initially experiencing the underwater world through scuba diving, the hunter gatherer orientation quickly became apparent along with the enjoyment of breath-hold diving. He hosts the Noob Spearo Podcast and co-authored 99 Tips to Get Better at Spearfishing. Shrek has a new book out titled 99 Spearo Recipes | Actionable Meals for the Everyday Diver. Follow The Noob Spearo on InstagramVisit the Noob Spearo WebsiteRecipes:Snakehead CevicheShow Notes:Justin talks on the Noob Spearo PodcastIs spearfishing hunting or fishing?Shrek’s hunting experienceGrowing up in New ZealandSpearfishing in Australia The move from scuba to freedivingThe foundation of the Noob SpearoAdult onset hunters and anglersWhat fish is in the freezer?The Whole Fish CookbookTreating fish as meatParrot Fish What is on the menu next?Using chips/crisps as a batterBraining FishBleeding FishChilling FishSpanish Mackerel with Sicilian Relish in Spearing MagazineSmoking FishCommunity and Social Element of Spearfishing Crayfish/LobsterGrilled LobsterCold Water vs Warm Water LobsterLobster Sashimi Eating more raw fishWildest Seafood Eaten/Seen Eaten Whitebait and Abalone Fritters Noob Spearo Community GroupDeath PilesLauren Sarasua Podcast Interview: When Lobsters Bite Back99 Tips to Get Better at SpearfishingHot Tip for New Spearos99 Spearo Recipes: Actionable Meals for the Everyday DiverLearn more about your ad choices. Visit megaphone.fm/adchoices