Daniel Vitalis
WildFed Podcast — Hunt Fish Forage Food
Claimed 2 people rated this podcast
Daniel Vitalis
WildFed Podcast — Hunt Fish Forage FoodClaimedEpisodes
Daniel Vitalis
WildFed Podcast — Hunt Fish Forage Food
Claimed 2 people rated this podcast
Rate Podcast
Best Episodes of WildFed Podcast
Mark All
Search Episodes...
Dan Gardoqui — nature-based mentor and bird language expert — joins us to share how bird language and tracking can not only make you a better hunter but also improve the richness of your experience in the field. Talking with birds is being in c
It's the final episode of The WildFed Podcast, and Daniel and our show producer Grant Guiliano get together to reflect on the last few years of podcasting together, tie a bow on some of the recurring themes we've discussed on the show, as well
Well, it’s finally here. The last interview of the WildFed Podcast. We'll be back next week with our producer Grant to do a final wrap-up, but as far as guest appearances go, who better to take us out than Dan Flores, and on what better topic t
A.J. DeRosa is the founder of Project Upland — a multi-media operation that produces, in addition to video and web-based content, a quarterly, subscription-based premium print magazine. He’s also the author of the deer hunting cult-classic, The
If anyone in America is deserving of the illustrious title of HogFather, it's Jesse Griffiths. He’s a hunter, fisherman, cook and co-owner of Dai Due Butcher Shop & Supper Club and New School of Traditional Cookery in Austin Texas. He’s also th
Well, it was bound to happen eventually. But we'll admit, we weren't expecting it to be in this interview. Our guest today is hunter, conservationist, naturalist and filmmaker Donnie Vincent. Someone Daniel was tremendously inspired by — and st
Our guest today is Andrew Zimmern, who you may know from the long-running cable TV series Bizarre Foods or most recently on Outdoor Channel, Andrew Zimmern’s Wild Game Kitchen (which you can watch free on outdoorchannel.com). Daniel has been a
Today’s episode is with our good friend Tony Seichrist. Daniel first met Tony at his restaurant, The Wyld, in Savannah, Georgia where he cooked Alligator for Season 1 of WildFed. Since then, he's been featured in two episodes of Season 2, and h
As someone that came to hunting late in life, someone that wasn’t raised understanding the intricacies and nuance of the North American conservation model or how our wildlife resources are allocated and ultimately utilized, Daniel was very impr
Philipp Spahn and Daniel have been chatting on Instagram for years. Like Daniel, he's a modern-day hunter-gatherer who loves to pursue wild foods in many diverse ways, across the landscape where he lives. Also, like Daniel, he arrived at wild f
It’s our privilege today to have author Dan Flores on the podcast. Dan Flores is A. B. Hammond Professor Emeritus of Western History at the University of Montana. A distinguished historian of the American West, he is the author of the best-sell
Our guest today is Tim Clemens of Ironwood Foraging, back for his second appearance. And this one is a lot of fun. In fact, Daniel was enjoying this conversation so much that he had to pull himself away to make his next appointment. They kind o
Daniel met Dr. Ann Cleveland back on Halloween of this year, when he was invited to give a guest lecture at the Maine Maritime Academy where she’s a Marine Biology Professor. Her husband, Dr. Alan Verde, who is also a professor there, was a gue
Thanks for tuning in today! Every once and a while it's fun to take a break from interviewing and just have a conversation between Daniel and our producer and editor Grant — musing, rambling, and recounting our recent adventures and shenanigans
We've got a really important episode for you today. At least, important to us, and probably to you too if you’ve been listening to this show for a while. In fact, in some ways, it feels like it helps to make sense of a couple of important theme
Who doesn’t love Marine Biology? Daniel recently had the opportunity to give a talk at the celebrated Maine Maritime Academy, addressing a class of marine biology and oceanography students. While he was there he met today’s guest, Dr. Alan Verd
If you haven’t been already, we're thrilled to introduce you to Dr. Mike Chamberlain. Somehow, over our years of making this show, we weren't aware of this man or his incredible work on turkeys. Now we feel like we've been stumbling around in t
We're talking today with Paul McCarney, PhD. Paul’s an environmental social scientist, hunter, and conservationist that lives in Canada’s remote Yukon. You could think of it as our northern neighbor’s Alaska. He’s in Whitehorse, which is north
Our guest today is Lisa Rose, author of the new book: Urban Foraging, Find, Gather, and Cook 50 Wild Plants, as well as a few other titles on foraging and food. Though urban foraging doesn’t come up much on this show, it's always been important
As eaters of wild turkey meat, maybe we're a little biased, but we're huge believers in the National Wild Turkey Federation’s mission. Turkeys were Daniel's gateway into hunting itself, and he has initiated several other new hunters by bringing
Pascal Baudar is a legend in the world of wild foods, constantly advancing the practice of foraging into new and unexplored terrain. While many of us focus on calories or medicinal plants, Pascal is uncovering the terroir hidden in places most
Our interview today is with Kristen Gremillion, PhD — Professor in the Department of Anthropology at Ohio State University. She wrote a book in 2011 called Ancestral Appetites, looking at the archeological evidence and ethnographic knowledge we
Our interview today is with Philippe Grenade-Willis, someone Daniel's been working with for a few years now on various art projects for both WildFed and Surthrival. Philippe is an incredible illustrator with a passion for the outdoors and the c
What a fun and thoughtful conversation today with Dylan Tomine. In addition to working at Patagonia as a Fly Fishing Ambassador, and recently releasing a book under Patagonia's publishing house called “Headwaters,” Dylan Tomine has traveled the
It’s always fun for Daniel to sit down with his good friend — WildFed producer and cinematographer Grant Guiliano — to podcast without a guest. Just them, talking behind the scenes. Daniel and Grant are currently filming Season 3 of the WildFed
Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us