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Best Episodes of Wine Stories
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In this episode, Brian Demay discusses the phylloxera epidemic, and the role America played in rescuing the great vineyards of Europe in the 1800s. He also samples the Montes Alpha Cabernet Sauvignon, from Chile, a region still unaffected by ph
What is the history of the Nebbiolo grape? What is the difference between Barolo and this wine, the 2017 Travaglini Giancarlo Gattinara? Find out this week with Brian Demay (audio taken from a live video broadcast).
Brian Demay and sommelier Steve Tartaglia wrap up their Wines Of #Italy series with a look at Southern Italian wines, as well as those from the islands of Sicily, Corsica, and Sardinia, and we taste our way through three beauties: - Fiano Di A
There's a reason downtown #Cincinnati has a Vine Street! Brian Demay talks to winemaker Ed McDonald from Hanover Winery about the history of wine in Ohio, Cincinnati's #German heritage, and how the banks of the Ohio River could have become the
Part 3 in the "Wines of Italy" series, Brian Demay and sommelier Steve Tartaglia tackle the history of Central Italian wines, including the legend of #Chianti's Black Rooster, and the rise of #SuperTuscan wines. They also taste the Montenidoli
Brian Demay and Wine Ambassador Jim Teegarden highlight three newly released, super-premium Napa Valley Cabernet Sauvignons: #Caymus Special Selection #Cabernet (2015)#JosephPhelps #Insignia (2016) & #RobertMondavi The Reserve Cabernet (201
Part 2 in the "Wines of Italy" series, Brian Demay and sommelier Steve Tartaglia tackle Northeast Italian wines: a Gruner Veltliner, an upscale Prosecco, and a Cabernet Franc. Not typical "Italian" wines, but definitely traditional grapes from
Brian Demay and wine ambassador Jim Teegarden of Southern Glazer's Wine & Spirits discuss French Rosé, and the history of the wines of Southern France, specifically Languedoc. The delicious wines we taste from Gerard Bertrand are: * Cote Des
Brian Demay and sommelier Steve Tartaglia planned to do a "Wines of Italy" segment but realized the regions and history of Italian winemaking are too varied and vast to do only one, so this is the first of a series. Behold: The Wines of Northwe
Brian Demay and sommelier Steve Tartaglia tackle the origin and history of oak aging. From oak casks which transported wine in horse-drawn carriages across Europe to the oak barrels which traversed the ocean, it has played a huge part in the st
Brian Demay and sommelier Steve Tartaglia discuss #Sonoma, its history and terroir, and sample three delicious wines from this storied region: Wind Gap #Chardonnay, Lioco #Pinot Noir, and Seghesio Old Vine #Zinfandel.
Brian Demay and sommelier Steve Tartaglia talk about the Rhone Rangers movement, and discuss the origin of the Rhone Blend, #Chateauneuf-du-Pape, tasting a 2015 Terres De Galets from Gabriel-Meffre, a 2012 Le Cigare Volant from Bonny Doon Viney
Brian Demay and sommelier Steve Tartaglia discuss several wines from the #WillametteValley, Oregon including Chehalem #GrunerVeltliner, Second Growth #PinotGris, Elk Cove #Riesling and Adelsheim #PinotNoir.
In our 10th episode, Brian Demay talks to Rebecca Loewy from Old Bridge Cellars, and esteemed winemaker Charlotte "Lolly" Krajewsjki of Bordeaux's Clos Cantenac. Learn about recent excellent vintages in Bordeaux, and how Lolly knows when exactl
Brian Demay and sommelier Steve Tartaglia talk about wines from the Balkans, including two genetic predecessors to #Zinfandel and #Primitivo native to the Dalmatian coast, with importer extradordinaire Riza Sejdic. #Plavac #Vranac #Zilavka
Brian and Steve talk to Chris Benziger from #Benziger Winery, as he recounts the harrowing experience escaping the California wildfires. We also discuss #biodynamics, and the Benziger #Sauvignon Blanc, #Merlot and #Cabernet Sauvignon, and the w
We learned a lot about Bordeaux from Dan Greathouse! The history, terroir, major producers, and vintages to try. If you have never attended a #Bordeaux program by Mr. Greathouse, President of Heidelberg Vineyards, this is a must-listen!
Brian Demay and somellier Steve Tartaglia talk about sparkling wine, its romantic history, how it's made, and how it all began. They taste three versions: #Cava, #Champagne & a delicious #Brut from New Mexico! #Gruet #Hatton #Bubbly
Brian Demay and Steve Tartaglia discuss the origins of #PinotNoir, and taste three very different examples of it: Wild Pig, Dog Point, and Baus Family Vineyards. #Languedoc #France #Burgundy #Sonoma #NewZealand
Brian Demay and sommelier Steve Tartaglia talk about #Amarone, how it's made, how it tastes, and where to find it. Brian also recounts his amazing first Amarone experience, and his quest to repeat it. #Rengo #BrianDemay #Warm98 #Cesari #WineTas
Brian Demay and sommelier Steve Tartaglia talk about why #Riesling from the #Mosel is world class, making sense of the German classification system (#kabinett, #spatlese, #auselese), and the legend of the black cat. #Jacob-Heims #Urziger #Wurzg
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