University of Notre Dame
With a Side of KnowledgeClaimedEpisodes
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The idea behind this show is pretty simple: We invite scholars, makers, and professionals out to brunch for an informal conversation about their work, and then we turn those brunches into a podcast.It’s a tough job, but somebody has to do it.Sh
The idea behind this show is pretty simple: We invite scholars, makers, and professionals out to brunch for an informal conversation about their work, and then we turn those brunches into a podcast.It’s a tough job, but somebody has to do it.Li
The idea behind this show is pretty simple: We invite scholars, makers, and professionals out to brunch for an informal conversation about their work, and then we turn those brunches into a podcast.It’s a tough job, but somebody has to do it.Jo
The idea behind this show is pretty simple: A university campus is a destination for all kinds of interesting people, so why not invite some of these folks out to brunch, where we’ll have an informal conversation about their work, and then we’l
Episode TranscriptFrom the University of Notre Dame, this is With a Side of Knowledge. I’m your host, Ted Fox.I’ve been saying that for 4+ seasons and more than 65 episodes now, and that’s not counting bonus episodes and some other fun stuff we
We started out as the show that invited scholars, makers, and professionals to brunch for informal conversations about their work—but last season, we needed to record remotely. This year we’re excited to be able to bring back in-person intervie
We started out as the show that invited scholars, makers, and professionals to brunch for informal conversations about their work—but last season, we needed to record remotely. This year we’re excited to be able to bring back in-person intervie
We started out as the show that invited scholars, makers, and professionals to brunch for informal conversations about their work—but last season, we needed to record remotely. This year we’re excited to be able to bring back in-person intervie
We started out as the show that invited scholars, makers, and professionals to brunch for informal conversations about their work—but last season, we needed to record remotely. This year we’re excited to be able to bring back in-person intervie
This is a trailer for season 5 of With a Side of Knowledge—which we’re publishing a day after said season launched.That’s how the pros do it, right?--FULL EPISODE TEXTHey, my name’s Ted Fox, and I’m the host of With a Side of Knowledge, a podca
We started out as the show that invited scholars, makers, and professionals to brunch for informal conversations about their work—but last season, we needed to record remotely. This year we’re excited to be able to bring back in-person intervie
Before the pandemic, we were the show that invited scholars, makers, and professionals out to brunch for informal conversations about their work, and we look forward to being that show again one day. But for now, we’re recording remotely to mai
Before the pandemic, we were the show that invited scholars, makers, and professionals out to brunch for informal conversations about their work, and we look forward to being that show again one day. But for now, we’re recording remotely to mai
Before the pandemic, we were the show that invited scholars, makers, and professionals out to brunch for informal conversations about their work, and we look forward to being that show again one day. But for now, we’re recording remotely to mai
Before the pandemic, we were the show that invited scholars, makers, and professionals out to brunch for informal conversations about their work, and we look forward to being that show again one day. But for now, we’re recording remotely to mai
Before the pandemic, we were the show that invited scholars, makers, and professionals out to brunch for informal conversations about their work, and we look forward to being that show again one day. But for now, we’re recording remotely to mai
Before the pandemic, we were the show that invited scholars, makers, and professionals out to brunch for informal conversations about their work, and we look forward to being that show again one day. But for now, we’re recording remotely to mai
Before the pandemic, we were the show that invited scholars, makers, and professionals out to brunch for informal conversations about their work, and we look forward to being that show again one day. But for now, we’re recording remotely to mai
Before the pandemic, we were the show that invited scholars, makers, and professionals out to brunch for informal conversations about their work, and we look forward to being that show again one day. But for now, we’re recording remotely to mai
We like to try and do something special around the holidays.In 2019, we counted down our Top 5 most-played episodes of the year. But we thought we’d try something a little different for 2020.If you’re a regular listener of the show, you’ve prob
We like to try and do something special around the holidays.In 2019, we counted down our Top 5 most-played episodes of the year. But we thought we’d try something a little different for 2020.If you’re a regular listener of the show, you’ve prob
We like to try and do something special around the holidays.In 2019, we counted down our Top 5 most-played episodes of the year. But we thought we’d try something a little different for 2020.If you’re a regular listener of the show, you’ve prob
We like to try and do something special around the holidays.In 2019, we counted down our Top 5 most-played episodes of the year. But we thought we’d try something a little different for 2020.If you’re a regular listener of the show, you’ve prob
We like to try and do something special around the holidays.In 2019, we counted down our Top 5 most-played episodes of the year. But we thought we’d try something a little different for 2020.If you’re a regular listener of the show, you’ve prob
We typically host scholars, makers, and professionals for informal conversations about their work—formerly over brunch, currently over Zoom.But for these bonus mini-episodes, we change things up a bit, asking Notre Dame researchers and staff to
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