When the Northern California wildfires broke out on October 8, it was the first responders who became the immediate heroes. Firefighters battled the blazes in 36 hour shifts, while some of their own houses burned around them. In this episode, T

I’m with Tur

Oct 17th, 2017 50m 9s

NBC correspondent Katy Tur had a front row seat to the circus that was the 2016 campaign. Her new book, Unbelievable, recounts every crazy detail, from the rally cries of fake news to the packets of peanut butter she ate as her main sustenance.

Producer Takeover

Oct 7th, 2017 1h 6m

They say it takes a village, and never is that more true than when shooting an entire cookbook in three days flat. With his hands in so many pots this week, Tyler turns the mic over to producer Amanda Gold to introduce the team -- and get thei

Move Over Mystery Meat

Sep 29th, 2017 59m 8s

School has been back in session for a few weeks now, and that means we’re thinking a lot about school lunch. This week, Tyler checks out what’s happening with the midday meal both inside California and elsewhere in the country, from the most w

To Live and Dine in LA

Sep 15th, 2017 1h 5m

Tyler heads down to the LA food and wine festival, where he catches up with several of Southern California's best chefs. As a party goes on in the tasting tent behind him, Tyler pulls aside everyone from Antonia Lafosa and Jon Shook to Evan Fun

What The Hack

Sep 9th, 2017 59m 41s

With thousands of people creating recipe content on social media every day, it seems we're always waiting for "the next big thing." But as Tyler begins to prepare for his next cookbook, he wonders how difficult it is for recipe creators to trul

Drew Nieporent: Tales from the Front

Aug 24th, 2017 1h 21m

Tyler heads to film with the Food Network in New York City, where he sits down with restaurateur Drew Nieporent. From Montrachet and Nobu on the East Coast to Rubicon on the West, from celebrity partners to unknown chefs, Drew's restaurant expe

Smart Cooking, Smarter Kitchen

Jul 21st, 2017 1h 19m

The kitchen is one of the last rooms in the smart home to get a makeover, but intelligent cooking devices are now popping up on the scene in a big way. In this episode, Tyler talks to the people behind Hestan Cue (including Stanley Cheng, the

Honey, We’ve Got Bees

Jul 6th, 2017 1h 1m

A few years ago, news of the honeybee demise was a major topic of conversion. And for good reason - without bees, we were told, there would potentially be no civilization. While extracting the Spring/Summer honey from his home hives, Tyler tak

Bright Bites, Music City

Jun 22nd, 2017 38m 31s

Tyler is winding down his epic southern tour with a stop in one of his favorite cities, Nashville. Though it’s known first for its country music, the city has exploded in recent years with interesting restaurants and talented chefs. First up,

Sweet Road Trip Alabama

Jun 10th, 2017 1h 4m

Tyler’s tour of the south continues as he hops in the car for a trip from Pensacola, Florida to Tuscaloosa, Alabama. Along the way, he takes a few detours, first into Fairhope and Mobile, and then to Birmingham. He’ll sample beignets and pa

Pensacola: Supersonic Meets Seafood

Jun 2nd, 2017 38m 16s

Continuing his tour of the south, Tyler lands this week in Pensacola. His Food Network show, the Great Food Truck Race, is filming at the Naval Air Station. While getting a tour of the Blue Angels fleet and Naval Aviation museum, he requests

The Big Easy to The Bayou

May 25th, 2017 1h 1m

Tyler hits the road to film the Food Network's Great Food Truck Race, for which he's the host. First stop? One of the best food cities in America. In New Orleans, he sits down with the king of Cajun, Donald Link, to get some history and back

The End of Prohibition

May 19th, 2017 1h 5m

In November 2016, California joined several other states in legalizing marijuana. Already, an industry of amazing edibles had been built to serve medical marijuana patients, but now “eating weed” is part of a larger, more out-in-the-open conver

The Wines, They are A-Changin'

May 12th, 2017 45m 53s

In the past several years, the world of wine has gotten some new energy, thanks in large part to a generation of millennials that's becoming passionate about the industry. From new packaging to start-up-style wine clubs; from interesting young

James Beard: A Giant of a Man

May 5th, 2017 35m 35s

Every spring, thousands from the food community gather for the James Beard Awards. Most refer to the event as the Oscars of food, yet for such a significant event, they rarely know much about the man behind the name. In this episode, Tyler tu

Good As Gold

Apr 27th, 2017 53m 7s

What starts out as a trip to the tenth anniversary of the Pebble Beach Food and Wine Festival turns into the dinner of a lifetime; a multi-course celebratory meal cooked by the team, coaches and mentors who won the gold medal for the first tim

At the Corner of Food & Tech

Apr 22nd, 2017 35m 20s

In the past two decades, technology has drastically altered every industry, except for food. That's all starting to change. In this episode, Tyler talks with Rocketspace CEO Duncan Logan and Manuel Gonzalez of Rabobank - who together founded

The Joy of Cooking 2.0

Apr 15th, 2017 36m 47s

In the premier episode of Wolf It Down, Tyler Florence takes listeners behind the scenes into his kitchen as he shoots his 15th cookbook. But he wonders: do people even want to get recipes that way anymore? He talks to content producer Aman

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