Etta Cosey - McKay's Bunting
Etta Cosey - McKay's Bunting
Etta Cosey - McKay's Bunting
Etta Cosey is a birder in the Seattle-area that has built a community of senior birders. She is an avid learner and brave enough to work on gulls!
Learn more about her here:
Birding is for Everyone: Etta Cosey's Liberating Birding (Seattle Audubon)
Learn more about McKay's Bunting here: Identifying McKay's Bunting (ABA)
Connect with me on Twitter, email, or website.
McKay's Bunting
Ingredients
8 oz Hot Chocolate (I used Swiss Miss and Milk)
1 oz Bailey's Irish Cream
1 oz Coffee Liqueur
Toasted Marshmallow
(Mocktail adaptation: use Irish cream flavored syrup and coffee instead of the liqueurs)
Directions
1. Make the hot chocolate
2. Stir in liqueurs
3. Garnish with the toasted marshmallow
From The Podcast
Women Birders (Happy Hour)
Have you ever wished you had birding friends you could happy hour with? Hannah does... In each episode, expect an interesting interview with an artist, or a professional, or maybe a naturalist - all of which are women who love birds. Also, in the spirit of a good happy hour, Hannah will come up with a different alcoholic concoction based on a bird mentioned in the interview. Check out Women Birders (Happy Hour) each month. And connect with me on Twitter (@WomenBirdersHH) or by email: [email protected].Join Podchaser to...
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