This episode is a conversation with my stepbrother Max Kuehnhoefer, a wholistic farmer. Max has dedicated the past 7 years of his life to learning as much about natural, biodiverse farming systems as possible.

Episode Overview

• 2023 Foodie Goals
• Barriers to entry fishing in Germany
• Defining Quality Food
• Max experience at a conventional mass pig farm
• Cheese making at a wholistic farm in northern Germany
• My first time attempting to make Mozarella from Fresh Raw Milk
• Wholisitc vs conventional milk production
• Dairy cattle herding in high mountain pastures in the alps

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