In this episode, I get into the meat and potatoes behind grassfed labels on beef and dairy products.  Ever wonder what grassfed really means? What it really takes to put these labels on packaging? Learn all about this and more on the Year of Plenty Podcast.

Overview:

• Which government associations regulate these labels, if any?
• What are the standards and definitions behind these labels?
• What do meat producers need to do in terms of livestock management practices and the documentation to get a grassfed beef label approved?
• Are there labels that are better than others?

Support the podcast on Patreon for less than a cup of coffee:
https://www.patreon.com/poldiwieland

Do you follow the podcast on social media yet?
IG: https://www.instagram.com/poldiwieland/
Twitter: https://twitter.com/theyearofplenty
Facebook: https://www.facebook.com/theyearofplenty/

Thank you for subscribing and sharing the show with your family and friends.

Check out the website:
www.theyearofplenty.com

Or subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!

Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.

I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT