This episode is a conversation with outdoors man, Andy McLaughlin. Andy has been a student of nature his entire life and has a passion for cooking and sourcing his food ingredients from his garden, the wild or people in his region. 

Episode Overview:

• Life in Alaska
• Making your own sea salt
• Vegetable gardening for maximum harvest
• Preserving veggies
• Moose Hunting
• Eating nose to tail
• Making wild boar ham
• Charcuterie with wild game meat
• Fishing for meat and how to preserve fish without freezing it (canning and cold smoking)
• How to eat various kinds of fish eggs

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