Yelling About Pâté

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Best Episodes of Yelling About Pâté

the fellas are joined by hilarious comedian blair socci to discuss the extremely heated crispy vs. chewy bacon debate that engulfed twitter, the benefits of eating like an old italian man, blair's solo show about food, and how she became known
the fellas discuss the vibrant landscape of regional food specialties and karl relates his tale of eating 8 chili dogs in albany, and the metaphysical ramifications thereof. then the boys go on-location to one of their favorite spots, Hail Mary
the fellas are back from a long and much-deserved holiday hiatus which was spent mostly eating, because, after all, it's bulking season. they examine the new year before them and lay out their plans, which, again, involve mostly eating. then, t
it's potluck season and the fellas talk about what's the move when it comes to rolling into that party. then fellas go into the field once again to interview nyt bestselling-author and millennial food icon Alison Roman (@alisoneroman)as she pre
joel is back from the big apple with tales of gastronomic excess and karl is excited that it's oyster weather again, even though it's actually always oyster weather but hey, just let him have this, ya know? then the fellas are joined by Chris K
karl and joel both prepare for upcoming eating trips and go over their ambitious itineraries and also discuss the dangerous, cutthroat world of giant novelty pizza delivery and why joel is a bad tipper. then the boys welcome Doug Swim (@swimmyd
hot girl summer is over, and the boys officially usher in Healthy Boy Fall which they just made up, and karl samples the most LA possible beverage: alcoholic raw probiotic cold-pressed juice and gives his review. then the fellas welcome comedia
karl is back from the continent with tales of gastronomic excess, and joel is on a summer diet that somehow also includes copious amounts of white claw and burgers. then, the fellas go on-location at the best bar in LA, Bar Bandini, to talk wit
joel describes his journey to the flavor dimension at LA's finest spaceship-themed eatery Vespertine, and karl wades into the cutthroat world of hard seltzers even though he's really more of a vermouth guy tbh. then, the fellas are joined by co
karl attempts the fabled "eisenhower method" of grilling meat directly on hot coals, and joel foretells that the end of days will inevitably involve nic cage. then, the boys are joined by hilarious comedian, podcaster and shabbat dinner enthusi
joel defends his summer diet of delivery sushi, karl refuses to leave a burger behind at the bbq, and the boys predict the next hot trend in restaurant decor now that plant-patterned wallpaper is played out. then, the fellas welcome chef joseph
summer is here and the boys discuss summer BBQ power moves along with critical Dos and Don'ts. then the fellas are joined by comedian and food television producer tony sam (@toekneesam)to talk chicago, proper hotdog garnishes, italian beefs, wo
the boys shift into summer mode which means joel will wear shorts to show off his thigh tattoos and karl will once again foolishly contemplate buying white jeans, and discuss the flurry of openings in LA's finest neighborhood, echo park. then,
the boys discuss bon jovi's meaty adult son who is in an umami burger commercial for some reason, and realize they are dangerously close above rob schneider's podcast on the itunes charts and vow to grow that lead and build a #SchneiderBuffer.
the boys discuss the importance of #PorronAwareness Month and the intriguing possibility that rotisserie chicken may, in fact, be better than fried chicken. then the fellas welcome Lawrence Longo aka @Bigshot the burger king of LA and the found
the boys are back from Spring Break, and karl's got tales from The Road which mostly just involve eating oysters in different cities tbh. then, the fellas go into the field for their first ever on-site interview at nashville hot chicken phenom
the boys describe their ideal GoT feast, how their eating habits would change if they achieved massive stardom, and the overall merits of shank-based cuisine. then the fellas welcome fellow LA food podcaster jordan okun of the AIR JORDAN progra
karl and joel celebrate the beginning of grilling season, break down a perfect day of eating in LA, and karl assumes the role of godfather/fun uncle for joel's new dog who is, most assuredly, a good boy. then the fellas welcome comedian and tv
joel defends his insane in-n-out order of a *single* cheeseburger and karl decides america must embrace eating goat, as it is the future. then the boys are joined by evan fox, owner and creator of Yeastie Boys Bagels (@yeastieboysbagels) to dis
the storied Michelin Guide is finally coming back to LA...does anybody care? should they? do we need a Tire Man to tell us how to live? Time Out LA Restaurants and Bars Editor Stephanie Breijo (@Breij) joins the fellas to break down what this m
karl relates his tumultuous weekend at a natural wine festival, and joel has been perfecting his pizza technique at home, possibly in preparation for someday attending the big pizza expo and flaunting his skills while barenaked ladies plays for
the boys discuss how constantly eating pizza is really the only way to be happy, review a food take from the Hot Take Hotline, and theorize that a wine bar could really improve an Ikea, or any retail establishment for that matter. then, the fel
karl and joel discuss the classic english breakfast and why exactly a tomato is involved, potato chips and their role inside sandwiches, and the line between shopping at 7/11 and eating hot food at 7/11 aka the line between man and beast. then
now that they finally have mic stands, the podcast has become a well-oiled machine and the boys' hands are free to drink wine and gesticulate wildly. truly, a new era for the show. joel is getting swole again, karl discusses his experience with
the fellas recover from the ludicrous amount of industrial cheese they consumed on super bowl sunday, and listen to/judge some of the hot takes listeners have left on the Hot Take Hotline. then the boys are joined by Darin Bresnitz of the pione
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