With venues now re-opening, Mark and Ed share their expertise on what this ‘new normal’ looks like for the on trade and how changing consumer behaviour could open up new areas of opportunities for operators. We also discuss the newly launched Eat Out to Help Out initiative and VAT cut, looking at the options open to operators around each of these

What we'll cover

• Consumer trends and opportunities post lockdown
• VAT cut
• Eat Out to Help Out initiative

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