Chloé Sorvino is a financial journalist. Currently, she covers food, drink, and agriculture for Forbes. Sorvino's work has appeared on NPR, the Los Angeles Times, Fast Company, and the Financial Times. Her first book, "Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat," was published in 2022. Sorvino received her B.A. in Journalism from George Washington University, where she worked on the student newspaper, The GW Hatchet.