Comedian. Writer. Actor. Voice Actor. Dog belly scratcher.
To conclude our Munchie May series on food documentaries we watched FAT: A Documentary by Peter Curtis Pardini (2019). Trainer-to-the-stars Vinnie Tortorich exposes the history behind widespread myths regarding healthy eating, fat, and weight loss. Is the American Obesity epidemic a product of culture, government intervention, corporate greed, or lack of will?And helping us pick through the layers is our medical and comedic guest, Dr. Priyanka Wali, who schools George and Paco on the science behind the doc. Priyanka Wali is a board-certified Internal Medicine and Obesity Medicine physician who graduated from the University of Southern California cum laude as an undergraduate in Los Angeles and continued her training there for medical school. She completed her residency in Internal Medicine at California Pacific Medical Center in San Francisco She is also a nationally recognized expert on the ketogenic diet and has lectured about the impact of insulin resistance and sexual dysfunction at conferences across the United States. In addition to helping patients as a practicing physician, Dr. Wali truly believes that laughter is the best medicine and likes to cover her bases as a touring stand up comedian. She was named by Refinery29 as "50 Female Stand-Up Comedians You Need To Know" and before Covid-19 she performed routinely all throughout the United States and abroad, including corporate gigs, casinos and comedy clubs. She has been featured on KFOG Radio, Women's Health Magazine, The Today Show, Business Insider, Uproxx, Cosmopolitan, India Currents Magazine, and Healthline.Follow our food sponsor Honey and Pearl.Follow Priyanka on:Twitter: @walipriyankaInstagram: @walipriyankaFollow us on:Twitter: @supdocpodcastInstagram: @supdocpodcastFacebook: @supdocpodcastsign up for our mailing listAnd you can show your support to Sup Doc by donating on Patreon.
We roll on with our fifth anniversary and Munchie May, our food documentary theme month.Our guest is the director of one of our favorite ever food documentaries, City of Gold. Filmmaker Laura Gabbert joins the show to talk about the film and the legacy of the late Jonathan Gold. Jonathan Gold was the Pulitzer Prize winning food critic who came up through The LA Weekly, music journalism, and being a cellist in noise bands. City of Gold chronicles his career, life as a family man, and his love for the diverse cultures and flavors of Los Angeles.Documentary director Laura Gabbert’s critically acclaimed films deploy full measures of humor and drama to unflinchingly put a human face on a range of social and cultural issues. NO IMPACT MAN (Sundance ’09), which the LA Times called “terrifically entertaining, compelling and extremely funny,” played theatrically in over 30 cities. Her previous film SUNSET STORY (PBS) won prizes at Tribeca and LAFF. About it, the New York Times wrote, “Sunset Story may break your heart, but it will also make your day.” Gabbert directed the feature film CITY OF GOLD (Sundance 2015) about Pulitzer Prize winning food writer Jonathan Gold. The film played theatrically in over 50 markets. About it, the New York Times wrote “the film does as much to demystify and yet romanticize Los Angeles as any Chandler novel.” Vogue Magazine included CITY OF GOLD in their list of the “the 60 best documentaries of all time.” In 2017 Gabbert was a director on the Netflix show UGLY DELICIOUS and directed the Field of Vision short film MONUMENT | MONUMENTO about a unique spot on the US-Mexico border. Most recently, she directed the feature documentary OTTOLENGHI AND THE CAKES OF VERSAILLES about a collaboration between chef Yotam Ottolenghi and the Metropolitan Museum of Art. She is currently co-directing the seven-part non-fiction series THE POWER OF FILM based on the lectures of legendary film scholar Howard Suber. Most recently, Gabbert is working on a Covid-19 food supply chain documentary, collaborating with author/editor, Ruth Reichl. This episode we shout out our friends at Chelsea Got Cakes! Follow Laura on:Twitter: @lauragabbert1Instagram: @lauragabbertfilmsFollow us on:Twitter: @supdocpodcastInstagram: @supdocpodcastFacebook: @supdocpodcastsign up for our mailing listAnd you can show your support to Sup Doc by donating on Patreon.
This is our Munchie May series on food documentaries. We watched Les Blank’s 1980 classic film Garlic Is As Good As Ten Mothers. Blank celebrates the virtues of garlic from Berkeley's Chez Panisse to the Gilroy Garlic festival. It’s a short but thorough look at the cultural stereotypes and medicinal qualities of the stinking rose, down the supply chain of farm workers. You can watch the film on the Criterion Channel.This doc was picked by our guest, Richard Parks the Third, a James Beard Award-nominated writer, filmmaker, cookbook author, and the host of Richard’s Famous Food Podcast.Richard is the co-author of the Guerrilla Tacos cookbook and The Boba Book. He’s written for Lucky Peach, the New York Times, the Los Angeles Times, and produced radio stories for Snap Judgement, KCRW’s Lost Notes, and McSweeney’s, where he collaborated with The Flaming Lips’ Wayne Coyne.Richard also teaches us how to Spatchcock a chicken!This episode we shout out our friends at Hoppin Hot Sauce! Follow Richard on:Twitter: @reechardparksInstagram: @reechardparksFollow us on:Twitter: @supdocpodcastInstagram: @supdocpodcastFacebook: @supdocpodcastsign up for our mailing listAnd you can show your support to Sup Doc by donating on Patreon.
May 2020 is the five-year anniversary of Sup Doc.To celebrate we’re talking food documentaries all month long for Munchie May, our brand new theme series.We talk to comedian Derek Sheen about his pick, NOMA: MY PERFECT STORM (Pierre Deschamps 2015). For three years running, Noma in Copenhagen was voted the "Best restaurant in the world." This puts an immense amount of pressure on René Redzepi, the driven chef who has up-ended the food world and put Nordic cuisine on the map. He has an attitude and brilliance that is undeniable but he starts questioning his own motivations and ideas about success. Along the way we meet the foragers, suppliers, staff, and critics who all have their lives changed by Noma.Our guest Derek Sheen is a cuddly mess of insecurities and a gifted, one-of-a-kind storyteller. His dark humor has made Derek a cult favorite of comedy nerds everywhere. He has amassed a loyal fan base touring with comedy legends Brian Posehn, Patton Oswalt, and Janeane Garofalo. Derek has released four critically acclaimed albums on Stand Up! Records, with Grammy Winning producer Dan Schlissel. The most recent, "Macho Caballero", just came out on April 24th and is on Streaming Services everywhere.Our sponsor for this week's show is Berkeley-based Squabisch, artisanal pretzel business that does curbside-pickups (and some delivery within the East Bay). Check out their website and tell them Sup Doc sent you!*Brother Theodore*Man derails train because of conspiracy theoryFollow Derek on:Twitter: @dereksheenInstagram: @dereksheen666Follow Sup Doc on:Twitter: @supdocpodcastInstagram: @supdocpodcastFacebook: @supdocpodcastsign up for our mailing listYou can support Sup Doc on Patreon.
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Creator Details

Jan 1st, 1974
Episode Count
Podcast Count
Total Airtime
1 week, 23 hours