Sondra is the proprietor of the girl & the fig in Sonoma, the fig café & winebar in Glen Ellen, and a unique event space in Sonoma known as Suite D. Full-service catering along with a food truck, dubbed “the fig rig,”, the girl & the fig Farm and her newest endeavor, The Bite Goes On, a weekly podcast discussing all aspects of the food world, round out her fig empire. She is the author of the the girl & the fig Cookbook, Plats du Jour: the girl & the fig’s Journey through the Seasons in Wine and her newspaper called Fig Chronicles that comes out several times per year. Her gourmet food product line is available nationwide under the girl & the fig label and her curated house wines are only available at the restaurants or online. In addition to these businesses, The Sonoma FIG Foundation Fund was established in December of 2016. The Fund offers grants to nonprofit organizations that help startup entrepreneurs with funding in food, farming, food media, wine and spirits, restaurants, artisanal food production or new projects for existing businesses.
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