What's the difference between a passionate, highly-skilled, incredible craftsman- and an alcoholic? Not much if you're a bartender. Not much if you're in the restaurant industry at all. Join me, ATLG podcast host - Davron Bowman as I open up to
The restaurant industry is facing a wave of disruption never before seen in our lifetime. This year has shown us, that nothing is guaranteed; and that we control very little when it comes to the industry we know and love. Servers and bartenders