We traveled to McClure's Orchard in Peru, IN to imbibe with Jason McClure, the man behind their cider and wine program. Jason educated us on the history of the orchard, how his family came to own it, and the different kind of apples they grow. From there, we learned how those apples are turned into cider, how a cider's vintage is similar to a wine's vintage, and about the insane laws the wine industry has. Grab your favorite cider, a pair of headphones, and come imbibe with us!