Waipo Jia is an awesome Chinese local chain restaurant out of Hangzhou. Extremely popular and always full. We check it out and ramble about other things.

S2E3: MMA in China, Sam Hayward pro mma fighter joins China MSG

May 16th, 2016 44m 46s

Sam "Sharpshooter" Hayward, Australian Pro MMA fighter stops by China MSG. We talk MMA, China, MMA in China, Jiu Jitsu, more MMA and what's it like to make it in the fight game.

S2E1: Old Shanghai, Shikumen

May 1st, 2016 45m 39s

We are back! New studio, we explore Shanghai and talk about Shanghai's old architecture and history.

Episode 7: Special guest Banu: How do you become and Expat

Apr 3rd, 2015 57m 5s

Banu AKA Brown Sugar joins us to discuss the ups and downs of being an expat. Make sure to Like us on Facebook (www.facebook.com/ChinaMSG) or check us on Twitter @ChinaMSGpod - we will have related pictures up!

New Episode! Part Two: Interview with Issac Rosenthal, founder of Sylvan House. Two part of a two part series where we interview Issac

Mar 23rd, 2015 24m 31s

We talk about his ideas of business in China, How to adapt to China, and where the future and the wild west of China still exists. Follow us on: @chinaMSGpod or on facebook : facebook.com/chinamsg

New Episode! Interview with Issac Rosenthal, founder of Sylvan House.

Mar 18th, 2015 26m 9s

First part of a two part series where we interview Issac Rosenthal, one of the most successful expat entrepreneurs in Shanghai. He shares his thoughts on starting from nothing, creating a brand, and moving foreword.

Minisode: What does it take to sell quesadillas?

Mar 12th, 2015 22m 35s

Have you ever wanted to sell mexican food on the streets of a developing city? David certainly thought so.

Episode 4: The Ups and Downs of Managing Expectations

Feb 27th, 2015 54m 58s

Wally, David and Jeffrey discuss Shanghainese food 本帮菜. And how do you manage expectations. What does it mean when you expect something but don't get it? What industry is geared towards managing your expectations? And somehow we also cover Patr

Minisode: Keep Calm & Panic - a NYE Tragedy Follow Up

Feb 24th, 2015 13m 25s

David Tan retells his story from his perspective on how the tragedy of the New Years Eve Stampede that killed 36 people unfolded. What would you do if you thought a tragedy was on your hands? David spills the beans, on responsibility and reacti

Episode 3: Indian Food and Yiwu 义乌

Feb 17th, 2015 57m 12s

We go down to the small and cheap (and crap) commodities export center in China; Yiwu. We eat some indian food and David tries to learn to poop again.