Copper & Heat

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A Food, Society and Culture podcast
 1 person rated this podcast
James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.
The restaurant industry is at a point where a lot of groundwork has been laid for change. But in order for change to happen, more conversations about gender, race, and privilege in the kitchen need to take place. Copper & Heat is focused on starting conversations like that with the people that are working through these issues in restaurant kitchens every day.
Host
35 episodes
Producer
35 episodes
Producer
35 episodes
Fascinating look into the fine dining industry in season 1.
This podcast, its content, and its artwork are not owned by, affiliated with, or endorsed by Podchaser.
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Podcast Details

Created by
Copper & Heat
Podcast Status
Potentially Inactive
Started
Jul 5th, 2018
Latest Episode
Feb 22nd, 2021
Release Period
2 per month
Episodes
35
Avg. Episode Length
24 minutes
Explicit
No
Order
Serial
Language
English

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