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Dine NW

A weekly Business podcast
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Episodes of Dine NW

Don’t miss this week's DineNW radio show, now online. Andy Cook and Paul Schlienz talk about the holidays, reminisce about past shows and discuss the program's future as a podcast on this very special edition of DineNW - the last to be broadcas
Don’t miss this week’s DineNW radio show, now online. Andy Cook and Morgan Huether kick off the show with an interview with Gloria Martin, owner of Tacoma's Southern Kitchen. Andy then joins with Paul Schlienz to chat with Sachia Tinsley, owner
In this special broadcast, host Andy Cook speaks with Dawn Jones, founder of Dawn Jones Successful Training Solutions and author of the bestselling Top 7 personality challenges about how to identify, connect, and communicate with the people we
On this week's episode Andy Cook is speaking with Mike Lancey of FastrackOnboard, then Andy is joined by Stella Cook (father/daughter interview team) as they speak with Stephan Malek owner of Basecamp Books and Bites in Roslyn WA.
On this episode of Dine NW Andy Cook speaks with Janel Rupp of Performance Reps NW about modern innovations in restaurant kitchen equipment (some of it is space-age AMAZING!)  Later in the episode Andy speaks with Adam Palmer from Stop Bugging
On this episode of Dine NW Andy Cook speaks with Joe Gunn of Whidbey Pies Cafe recently recognized by USA TODAY as the "Best Pie in Washington", find out why his pies are so damn good! Later in the episode Andy speaks with Gordon Kushnick, owne
Don’t miss this week's DineNW radio show, live, now online. Andy Cook and Nicole Vukonich chat with Mary Hamill, vice president of sales solutions at HotSchedules. Andy then joins with Paul Schlienz to interview Gary Hernbroth, chief motivating
Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with Iulia Bejan, owner of Seattle’s Connect Lounge. Andy then joins with Morgan Huether to interview Glenn Haussman, host of the No Vacancy New
Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with Brian Howe, owner of Tacoma's The Pizza Press. Andy and Paul then interview Eduart Vogli, owner of Seattle's Café Arta Bistro & Pub. This p
Don’t miss this recent DineNW radio interview, now online. Andy Cook and Paul Schlienz chat with Iulia Bejan, owner of Seattle’s Connect Lounge. This segment was originally broadcast Aug. 1, 2018, on Tacoma's KLAY AM 1180 - your conversation st
Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with Iulia Bejan, owner of Seattle’s Connect Lounge. Andy and Paul then interview John Scully, owner of the Scully Agency, affiliated with Farme
Don’t miss this week’s Dine NW radio show, now online. Andy Cook and Paul Schlienz kick off the show with Doug Rector, president of Northwest Loss Prevention Consultants, who discusses how hospitality businesses can prevent theft and use myster
Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with Sachia Tinsley, owner of Renton’s Peyrassol Cafe. Andy and Paul then interview Jeff Kanof, vice president of Seattle’s Copperworks Distilli
Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with Paul Barbano, owner of Bonney Lake's Round Table Clubhouse. Andy and Paul then interview Timm Dowling, director of development at Pierce Co
Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with Paul Barbano, owner of Bonney Lake's Round Table Clubhouse. Andy and Paul then interview Timm Dowling, director of development at Pierce Co
Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz interview Tyson Keever, co-founder and CEO of Sequential, a leading biodiesel company that converts cooking oil from restaurants to fuel. Ross Boylan then joins P
Andy Cook, David Faro and Sandra Miller of the Washington Hospitality Association Education Foundation discuss the Washington Hospitality Association's exciting Pierce County Hiring Event. Andy then joins with Paul Schlienz to interview Kristin
Don’t miss this week’s DineNW radio show, now online. Andy Cook and David Faro discuss prevention of sexual harassment with Catharine Morisset, attorney with Fisher Phillips. Andy and David then preview the Washington Hospitality Association's
Andy Cook and Morgan Huether discuss tip pooling with Catharine Morisset, attorney with Fisher Phillips. David Faro and Paul Schlienz then interview James Beard Award winning chef, Edouardo Jordan, owner of Seattle’s JuneBaby and Salare. This p
Don't miss this week's DineNW show, now online. Co-hosts Paul Schlienz and Nicole Vukonich talk with Kathy Davis-Hayfield, owner of Bremerton's Boat Shed Restaurant, 2018 Restaurant Neighbor Award winner. Andy Cook then joins with Paul to chat
Don't miss this week's DineNW show, now online. Co-hosts Andy Cook and Paul Schlienz talk tip pooling with Bob Donovan, principal at Donovan Employment Law. Andy and Paul then chat with Ron Leonard of Safe Step Tile. This program was originally
Don’t miss this week’s DineNW radio show, now online. Andy Cook and Paul Schlienz kick off the show with Dennis Zaborac, owner of the Kent Bowl. Andy then joins with David Faro to discuss the Washington Hospitality Summits and third-party deliv
Don’t miss this week’s DineNW radio show, now online. Morgan Huether and Paul Schlienz kick off the show with La Shay Germain, owner of Spokane’s Monroe Street Grill. Morgan and Paul then interview Tuan Nguyen, owner of La Cà Bar, a Vietnamese
Don't miss this week's DineNW radio show, now online. Co-hosts Andy Cook and Paul Schlienz interview Gary Hernbroth, chief motivating officer at Training for Winners. Andy and Paul then chat with David Rutenberg, general manager of Uber Eats, i
Don't miss this week's DineNW radio show, now online. Co-hosts Ross Boylan and Paul Schlienz interview Derek Baziotis, owner of Bene's, in Cheney. Morgan Huether then joins Paul to chat with Jonathan Smith of FastrackOnBoard. This program was o
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