Podchaser Logo
Home
The Making of a National Food Culture (Part 2)

The Making of a National Food Culture (Part 2)

Released Monday, 24th May 2021
Good episode? Give it some love!
The Making of a National Food Culture (Part 2)

The Making of a National Food Culture (Part 2)

The Making of a National Food Culture (Part 2)

The Making of a National Food Culture (Part 2)

Monday, 24th May 2021
Good episode? Give it some love!
Rate Episode

Though Indomie is one of Indonesian's most iconic brands, its true origin is largely misunderstood. As Indonesians began to accept wheat-based products as part of their daily diet, instant noodles manufacturers flourished--beginning with Supermi. But it was Soeharto's masterplan with establishing Bogasari, a flour milling facility, that paved the way for Liem Sioe Liong (a.k.a Soedono Salim) to come onto the instant noodle scene. With the help of Soeharto and his institutions, Salim wrestled control over the Indomie brand from the inventor and eventually dominate the entire instant noodle market in Indonesia until today. This is the true but unfortunate story of the original founder of Indomie and how he steadily, but unwillingly, disappeared from history. 

| Stay connected with us through our Instagram and Twitter: @Indepthcreates or write to us at [email protected]

| This episode is produced by In-depth Creative | All music licensed | Visit : www.indepthcreative.com or Shawn’s LinkedIn page: http://www.linkedin.com/in/shawn-corrigan/ | Send us your feedback! Email: [email protected] | Twitter: @Indepthcreates | Instagram: @Indepthcreates

Show More
Rate

Join Podchaser to...

  • Rate podcasts and episodes
  • Follow podcasts and creators
  • Create podcast and episode lists
  • & much more

Episode Tags

Do you host or manage this podcast?
Claim and edit this page to your liking.
,

Unlock more with Podchaser Pro

  • Audience Insights
  • Contact Information
  • Demographics
  • Charts
  • Sponsor History
  • and More!
Pro Features