When the Spotted Pig opened in New York in 2004, it quickly became one of the hottest eateries and must visit spots to dine in the city. The “Pig” as it is affectionally known by seasoned New Yorkers was a whole new eating experience – an Engli
Mark Hix’s restaurants feed thousands of people every week. Whether in the ritzy surroundings of Browns Hotel in London’s Mayfair or achingly hip east London or at the many other locations (including a double decker bus!), the restaurants beari