Stand Up Comedian Josh Denny shares his love of food and funny with guests while swapping favorite restaurants and stories.
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The last episode of March of The Pigs. Josh and Neda talk about what’s next.
Writer, podcast, and provocateur Isaac Simpson is here, and we start off by talking Thanksgiving recipes and Turkey hacks. Get your sundial ready, because these brines take centuries. Josh has thrown out the recipe book, and starts telling people how to “season to taste.” Josh thinks food blogs are getting more gratuitous than ography, and some things (like making your own cinnamon rolls) can’t b…
In one of our longest episodes yet, Josh sits down with Comedian and Ellen staff writer Adam Yenser, also known as Kevin the Cashier. We start off talking about Hungry Crowd, Toluca Lake’s newest cafe/restaurant, despite the unwanted adult supervision. Josh hits peak “Larry David” in his nuanced restaurant complains, so take note. We talk about comedy battlegrounds in Stand-Up, Sketch, Improv, an…
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