I think creamed corn probably tastes alright. I don't know why it has to be this cool magical evil food. How much could possibly be lying underneath the artifice of an American staple food? None of this and more are answered this week on PeaksChatz, but we still had a great time discussing more of Season Two!
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Our main podcast feed art was done by Camilla Franklin, whose work can be found at https://camillafranklin.myportfolio.com/
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Email: [email protected]
Our main podcast feed art was done by Camilla Franklin, whose work can be found at https://camillafranklin.myportfolio.com/
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