Knowledge can nourish us. It can open our minds and make us feel empowered. But as with anything we consume, it's possible to have too much of a good thing. If you've done any reading in nutrition and health, it probably didn't take you long to notice that for every expert promoting a revolutionary new diet plan, there's an equal and opposite expert who swears by a completely different style of eating. They all have scientific studies to back them up, and they all promise that THEIR system will give you health, happiness, and long life. So, when the facts contradict each other, how can we know what to eat? In this practical new podcast episode, Emily Rosen, Director of the Institute for the Psychology of Eating, cuts through the confusion with some powerful insights from the field of Mind Body Nutrition and shows you how to tap into a highly reliable source of dietary wisdom: You!