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Quick Bites

WKSU

Quick Bites

A weekly podcast
 1 person rated this podcast
Quick Bites

WKSU

Quick Bites

Episodes
Quick Bites

WKSU

Quick Bites

A weekly podcast
 1 person rated this podcast
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Episodes of Quick Bites

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It’s not Christmas Day itself. It’s the day before that’s most important to Poles and Polish-Americans. Christmas Eve is the traditional time for faith, family and food. But in Cleveland a couple weeks before the big day, there’s a sort of rehe
Editor's note: This story was originally published in December of 2015. In these last two weeks before Christmas, home cooks are racking their brains and rifling through recipe boxes, trying to recall just how Grandma worked her magic for those
Many Native Americans observe Thanksgiving. They just don’t celebrate it. It’s often a time for somber reflection on a sorrowful history, and always a time to honor ancestors. But food is important, too, as WKSU’s Vivian Goodman discovered in a
Editor's note: This story was originally published on April 29, 2016. Cleveland’s restaurant renaissance has been widely recognized. But closer to home, east siders still argue with west siders about which side of the Cuyahoga River has the bes
Nostalgia is the key ingredient at a restaurant that recently opened in Chagrin Falls. It’s new, but the menu is retro, and the location's familiar. For seven years, the sign outside said Fresh Start Diner, and before that for half a century it
An Akron beekeeper is offering unique types of honey from hives scattered across the city. In today’s Quick Bite, WKSU’s Vivian Goodman reports the color and flavor of each batch depends on the nectar source in different residential neighborhoo
Two new cafes in Kent are serving a cold beverage that’s wildly popular in many Asian countries. In today’s Quick Bite, WKSU’s Vivian Goodman reports the drink is catching on here as a novelty for some, and for others, a refreshing taste of hom
The Cleveland Museum of Art is offering a look at the priceless art treasures of Indian emperors. Plus, a chance to feast like one. WKSU’s Vivian Goodman has the story in this week’s Quick Bite. The special exhibition “Art and Stories from Mugh
Farmers, food producers, and Akron shoppers have found an oasis in what used to be a food desert. As WKSU’s Vivian Goodman reports in today’s Quick Bite, disabled adults are benefiting, too. John Luby works the register at Hattie’s Food Hub , t
Home cooks know how relaxing it can be to putter in the kitchen, but for deeply troubled minds, cooking can be much more than a stress-reliever. In today’s Quick Bite, WKSU’s Vivian Goodman visits a farm in Amish country where the art of cuisin
A new coffee shop in the neighborhood of Cleveland’s West Side Market serves customers from near and very far. In today’s Quick Bite, we visit the Passengers Café at the Cleveland Hostel. While most guests upstairs are still asleep, resting up
A new pizza parlor in Cleveland’s Waterloo Arts District features a chef with a life-long obsession. It's part of one man’s never-ending quest for the perfect pie. His eatery’s called Citizen Pie, but he’s not a citizen himself, just a permanen
Food deserts are not just an urban problem. On many Ohio country roads, you can drive for miles without finding a grocery store. But a new public-private partnership is working on the problem as WKSU’s Vivian Goodman reports in today’s Quick Bi
Yoga students in Willoughby are learning another way to heal mind, body and soul. As WKSU’s Vivian Goodman reports in today’s Quick Bite, plant-based nutrition is a key component of their practice. D arlene Kelbach helps people move and breathe
A Clevelander is giving back to his community by sharing his culinary knowledge. Eric Wells offers recipes and techniques at a series of moderately-priced cooking classes in the Kinsman neighborhood. He tries to make them fun as well as afforda
Fruit and vegetable growers are doing a healthy business at the Cleveland Clinic. Stands sell out most Wednesdays at a thriving farmers’ market on the hospital’s main campus. In today’s Quick Bite, WKSU’s Vivian Goodman tags along with the mark
Over a cold beer in a warm kitchen a couple of Cleveland brothers-in-law discovered they were both crazy about sauerkraut. That’s how Cleveland Kraut got started a couple years ago. Now it’s on store shelves from Chicago to New York. Luke Visni
An iconic cafeteria that’s usually closed for dinner on weeknights has extended its hours to help the RNC get a taste of Cleveland. In today’s Quick Bite WKSU’s Vivian Goodman reports the Tremont family restaurant has long been recognized for i
The owners of Cleveland’s downtown restaurants are setting the table for the RNC with mixed emotions: S immering excitement with just a dollop of dread. Logistics have been challenging. Security remains a concern. But in today’s Quick Bite, WKS
A hike in the Andes has inspired a Parma man to brew up a business. He’s selling the tea he enjoyed in Peru and using a kiosk at Cleveland Hopkins International Airport to spread the news about it. At Cleveland Hopkins Airport Gate B-4, Ryan Fl
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