Nick Strawhecker—Dante (11/12/20)
Nick Strawhecker—Dante (11/12/20)
Nick Strawhecker—Dante (11/12/20)
It's not often you get to chat Italian food with one of the best chefs in Omaha. Nick and I discuss the glory of wood-fire ovens, Neapolitan-style pizza, our shared love of pasta, and even brunch!
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From The Podcast
Restaurant Hoppen
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.Join Podchaser to...
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