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Dave Turner
Seat YourselfClaimedEpisodes
Dave Turner
Seat Yourself
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Episodes of Seat Yourself
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This week’s episode features Roger Least, Director of Dining Services for Brightview Senior Living. Drawn to his current company by their culture, in our conversation Roger explains why that culture is so important in the senior living segment
This week’s episode features marketing veteran Marc Broccoli. Marc has been helping start-up and established brands grow for the past 20+ years by combining proven marketing strategies and tactics with both traditional and leading-edge methods.
This week’s episode has us sitting with Ed Grocholski, Sr. Vice President – Brand at the Junior Achievement organization. Recruiting employees and future leaders for the restaurant and hospitality industry currently is a real and present issue.
In this week’s episode, friend of the show Greg Kirrish returns to recap his just completed culinary sojourn to the Grand Canyon State of Arizona. Curious adventurer that he is, Greg gives us his food & beverage insights into the dining out goi
This week, we bring a tech touch to Seat Yourself when we are joined by John Kelly, CEO of Zenreach. Zenreach is a software and information company that helps restaurant operators connect the physical and digital journey for their customers. Wi
This week, we head back to one of our favorite cities – Edinburgh, Scotland – to speak to founder and creative entrepreneur Nikki Gibson about her start up company Swurf.This talented hospitality veteran seized the opportunity during the curren
This week, friend of the podcast Zander Lauritzen Hansen returns to talk #tiki! We could not be more excited to have this cocktail savant return to give us his thoughts on this fun concept that will no doubt be riding the returning wave as the
In this week’s episode, Dave discusses the #coretrait of being true to yourself and your dreams. And, he does it by discussing the future possibilities that lay in front for TabletopJournal as it approaches its 10th anniversary. Ambiguity and u
In this week’s episode, Jay Allie, friend, co-host of our other podcast Every Other Thursday - and Sr. VP of Sales & Marketing for Stolzle Glassware - comes on to discuss his lengthy sales and marketing career, the current state of the foodserv
This week, we are joined by England’s Matt Inwood. Matt is well known in British culinary circles for his creative storytelling and his packaging of chefs, restaurants and their associated stories. In the more recent times, Matt has also become
In this week’s episode, Greg Kirrish returns to talk about our Every Other Thursday Podcast - where he is a co-host - and what really differentiates our other podcast. Along with that, Greg weighs in with his unique perspective on the #foodserv
In this week’s episode, we discuss our building anticipation of the real beginning of the re-opening of the hospitality sector. Amidst the excitement, there is also the realization that our industry’s recovery will likely not be linear and stra
In this week’s episode, we sit with sales entrepreneur extraordinaire Bill Flannery. Based in the Washington – Baltimore marketplace Bill has been on all sides of the supply chain to the foodservice and hospitality industry. Using humor as his
In this week’s episode, we turn the conversation back to a core belief that, throughout life, there will always be struggles. And, those struggles can be a great source of our strength and help us make decisions that we may have avoided otherwi
This week, our episode has a couple of distinct differences. First of all, we have 2 guests – Josh Callahan and Jason Wange, from Cal-Mil. And, secondly, in our opening segment, we will learn from these two top execs all about Cal-Mil which w
This week, Zander Lauritzen Hansen returns to give us his take on the trends that he sees continuing with us into the future now that the pandemic horizon is – possibly - finally starting to show itself. Much has changed in the past 12 months a
In this week’s episode, we return to a conversation on gratefulness, but with a special perspective on being grateful in the face of great challenge. This past year has seen nearly all of us face challenges both big and small. Both personal and
In our next installment of keeping-things-simple leadership, this episode of our Seat Yourself podcast focuses on the concept of PURPOSE and its heightened importance during complicated and stressful times. Purpose, whether it's our own individ
This week, friend of the podcast and cocktail & spirits guru Zander Lauritzen Hansen returns to continue the conversation about cocktails and mixology. This episode focuses all on the issue of sustainability. What it means, why its important an
This week, we’re honored to be celebrating our 100 th episode with one of our most passionate guests – London’s Paulo De Tarso. Having climbed the ranks and worked with some of the world’s best, Paulo is a noted restaurateur, founder of London'
With a return of the COVID-10 pandemic impacting many regions of the world, many in the #foodservice & #hospitality industry are returning to a tighter lockdown situation. Leaders at all levels far beyond just the C-suite are being stretched in
This week, we interview #tabletop expert Simon Whitney from just outside of Stoke-On-Trent in the UK. After a very successful and lengthy career as UK hospitality Sales Executive for the well-known Villeroy & Boch brand, Simon found his positio
If you’re feeling extra stressed these days, its small wonder why. With stricter lockdowns returning in regions all around the world, the chaos of the American elections and the Thanksgiving holiday all playing into our psyches, it’s little won
With the foodservice and hospitality industry undergoing global transformational change, many of us are reflecting on our positions and considering if now is the time to make a few changes. This week, we offer up considerations to ponder befo
This week, we offer up 7 quick steps on how to improve and elevate communications both internally and externally. In times of crisis such as COVID-19, communication becomes very critical to how organizations navigate their way through the turbu
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