In this episode, Monique Llamas, host of The Cookbook Pantry, interviewed Salt  & Spine podcast host Brian Hogan Stewart and renowned author specialty food importer Rolando Manicaretti to talk about the Winter 2021 Omnivore Box. Learn about grains, legumes, pantry staples and why Brian can't get enough of Grist in this double-interview episode! 

The winter 2021 Omnivore Box:

Get the most out of Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes with a bundle filled with ingredients that will have you cooking from the book! Add new flours, grains, and seeds to your pantry plus an Italian extra virgin olive oil that pairs wonderfully with beans and lentils. 

 
Links from the show:
Grist Cookbook + Ingredient Bundle

Grist Cookbook

Salt + Spine Podcast Interview with Abra Berens

Salt + Spine Cookbook Club

@saltandspine on Instagram

Buy Tickets fo the Salt + Spine Dinner Party with Abra Berens

Abra Berens

@abraberens on Instagram

Manicaretti Italian Food Importers

Autentico Cookbook

Rolando on Instagram