Lorraine Moss is a Chef, Co-Host of the "2 Sharp Chefs & A Microphone" Podcast, and a former Emmy-Nominated TV Journalist. The "2 Sharp Chefs" Podcast is a focused on creating a better sense of community among chefs, restaurant workers, and food lovers worldwide.

Lorraine Moss graduated from UCLA with a degree in Communications and Media Studies. Upon graduated Lorraine then spent her next 13 years in the media industry, and spent 6 years at our local news FOX 5. After feeling burnout Lorraine wanted to focus on her passion of cooking so she decided to attend Culinary School and eventually landed a James Beard Foundation Mentorship. Today Lorraine sits on the Culinary Council at Three Square and is pursuing multiple ventures and interests.

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|FLOW OF THE SHOW|

• 0:00 - Introduction & opening conversation
• 2:55 - Who is Lorraine Moss?
• 13:35 - TV Journalism & PTSD
• 18:25 - Behind the scenes of Mainstream Media 
• 25:28 - Becoming an Emmy-Nominated TV Journalist
• 30:40 - Storytelling through food creation
• 35:40 - The Club Rat Phase 
• 40:05 - Stamping your Culinary Signature
• 44:25 - Mushrooms 
• 48:57 - What type of restaurant would you open?
• 57:14 - The story of 2 Sharp Chefs & a Microphone 
• 1:10:01 - Giving the food industry a voice 
• 1:21:06 - 2 Questions & where to learn more

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