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Feeding 9 Billion Podcasts: "The Haven Project" and "Food Secure Future"Episode from the podcastFeeding 9 Billion Podcasts: "The Haven Project" and "Food Secure Future"
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The Haven Project E09 - Moving Up, but Staying Low

The Haven Project E09 - Moving Up, but Staying Low

Released Tuesday, 9th June 2020
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The Haven Project E09 - Moving Up, but Staying Low

The Haven Project E09 - Moving Up, but Staying Low

The Haven Project E09 - Moving Up, but Staying Low

The Haven Project E09 - Moving Up, but Staying Low

Tuesday, 9th June 2020
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Tensions escalate between Haven's security force and the Outsiders as attempts to breach Haven's walls become more and more frequent. How far will Haven go to protect their way of life? Can Lianne make a difference in her new role as Lieutenant?

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Feeding 9 Billion Podcasts: "The Haven Project" and "Food Secure Future"

***THE HAVEN PROJECT*** This post-apocalyptic audio drama will immerse you in a world where climate change has severely affected agricultural production, and humanity's survival is threatened by food insecurity. The citizens of Haven are a minority group that enjoys plentiful fresh food, partly thanks to their location in the now-temperate north, and partly due to proprietary technological advancements that they keep under wraps. How long can Haven thrive in this bleak world, and how will they deal with the threat of Outsiders? Explore some of the causes of food insecurity, as well as some real-world advancements that might help us overcome it in this interdisciplinary educational initiative from Feeding 9 Billion. ***FOOD SECURE FUTURE*** The Food Secure Future Podcast brings together experts from the field to discuss how to feed the future in a way that is healthy, sustainable, and nutritious. In this series of interviews, researchers from the University of Guelph tease out existing technical and social barriers to food security, and explore new technologies and policies that have the potential to improve global food security in the future. Hosted by Dr. Evan Fraser, Director of the Arrell Food Institute at the University of Guelph.

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