This is the 2nd Interview on COVID-19 hosted by the Catering Association and Abedur Rahman Shimu.  

In this interview the guests were:  

- Mr Mike Markahm, HR and Payroll expert from Cavell HR; 

- Dr Aliar Hussain, Researcher & Programme Leader (Northumbria University London); 

- Dr Mohammed Ohidul Alam, FCSP FRCS MRCS (A&E), FRCEM Consultant Emergency Medicine, Conquest Hospital, Hasting, East Sussex; 

- Ms Habiba Chowdhury, Owner & Chef of My Curry Club (award winning cookery school);

- Mr Ali Ahmed, General Secretary Caterers Association UK, and Restaurateur.  

You can find the Caters Associations Facebook page here: https://www.facebook.com/thecauk/   

We are an expert HR and Payroll Consultancy and we have many other tutorials on our YouTube and the advice provided within our Tutorials is based on our expertise but also on guidance that has been outlined by the Government. Our advice is not based on other sources as we seek to ensure the guidance provided is as accurate as possible. However, should there be any further updates, we will of course release more videos around this to confirm it