Join us for an engaging episode of the Late Night Restaurant Show, featuring Ken Stolls, a dynamic voice from the heart of New York's bustling restaurant scene. In this episode, we tackle the pressing issues facing today's food industry, from sustainability efforts to the challenges and opportunities presented by third-party delivery services.

Ken shares his unique perspective on how restaurants are adapting to post-pandemic consumer behaviors, the importance of ethical sourcing, and the role of technology in shaping the future of dining. Alongside discussions on labor dynamics and the evolving landscape of restaurant profitability, we also explore the personal touch that chefs bring to the culinary world, proving that passion and innovation are key ingredients in the recipe for success. 

Whether you're an industry insider or a food enthusiast, this episode offers valuable insights into the complexities and joys of the modern restaurant industry. Tune in for a thoughtful exploration of how sustainability, technology, and human creativity are coming together to redefine dining experiences.

With Support from Canada’s #1 Work Safety Training Provider, SafeCheck.

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