In an engaging episode of "The Late Night Restaurant Show," we explore the theme of resilience within the restaurant industry through the experiences and insights of two notable guests, Pam Tibbs of the Resilient Restauranteur, and Chef Leanna from Trico Livingwell. Pam Tibbs shares her transformative journey from an industry insider to a pioneering mental coach, focusing on the importance of building mental and emotional resilience among restaurant teams. She discusses the unique pressures faced by those in the restaurant business and offers strategies for creating supportive environments that foster growth and well-being. Chef Liana adds to the conversation with her passionate approach to cooking and her innovative challenge to food ageism, advocating for enriching dining experiences for all ages. This episode delves into how mental coaching can be a pivotal force in navigating the complexities of the restaurant industry, highlighting the need for a shift towards more supportive and resilient community within. Join us on "The Late Night Restaurant Show" for a deep dive into how Pam Tibbs and Chef Liana are making waves in the restaurant industry, championing resilience, and paving the way for positive change.

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