“People are always looking for the silver bullet. They're always looking for THE answer, THE one simple thing that they can do to fix all these problems and that doesn't exist in anything including in feed safety. And so, we continue to preach that prevention is key.” – Dr. Cassie Jones

What you will learn:

1. Evolution and the latest on feed safety;

2. Health insights people should concern about;

3. Significant changes in feed supply;

4. Biosecurity improvements;

5. Insights on undergrad teaching;

6. The new generation coming into agriculture;

7. Online teaching;

8. Tips about engagement;

9. Practical experience.

Meet the guest: Dr. Cassie Jones is the Undergraduate Research Coordinator in the Department of Animal Sciences & Industry at Kansas State University. She coordinates undergraduate students interested in research projects across disciplines and species. Her research efforts include evaluating the effects of ingredients or feed processing technologies on feed safety and animal nutrition. She is formally trained as an applied swine nutritionist.