Sandor Katz is a fermentation revivalist.
His passion for fermentation grew out of his overlapping interests in cooking, nutrition and gardening. Sandor's fermenting journey began by making a batch of sauerkraut and he's since earned the nickname Sandorkraut.
He's taught hundreds of food workshops around the United States and his book Wild Fermentation has been called a classic. Sandor's latest book, The Art of Fermentation, received a James Beard award and was a finalist at the International Association of Culinary Professionals.
In this episode, we discuss:
Related links:
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Sandor Katz - Wild Fermentation (book)
Follow Sandor Katz on Facebook and Twitter
Sandor Katz - The Art of Fermentation (book)
Sandor Katz - The Revolution Will Not Be Microwaved (book)
Fermentation Workshop with Sandor Katz (DVD)
Jo Stepaniak - The Ultimate Uncheese Cookbook (book)
Miyoko Schinner - Artisan Vegan Cheese (book)
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034: Frank Giglio – ReWild Your Life | Eat Local & Thrive | Deep Nutrition With Fermented Foods
026: We Love Fermented Foods! (minicast)
016: Steve Sanna – Dry Fast Your Way To Health, The Power Of Fermented Foods, Blocking Harmful EMFs
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